Derek Belanger Email & Phone Number
General Manager @ Tartine Bakery
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Derek Belanger Location
- Santa Rosa, CA, US
Derek Belanger Work
- General Manager @ (June 2026 - Present)
- Director Of Operations @ Marginlink (July 2022 - June 2026)
- Director Of Food And Beverage @ (July 2021 - July 2022)
- General Manager @ (July 2017 - July 2021)
- General Manager and Operations Manager @ TamalPie (October 2016 - July 2017)
- General Manager and Executive Chef @ (October 2013 - October 2016)
- Director of Food and Beverage @ Springfield place (January 2011 - October 2013)
- Executive Chef @ (January 2010 - November 2010)
- Server @ (June 2007 - January 2010)
- Executive Chef and Sous Chef @ The Gaige House (February 2007 - January 2010)
- Sous chef @ (February 2006 - January 2007)
- Line Cook @ (February 2005 - January 2006)
- Line Cook @ (January 2004 - January 2005)
- Culinary Extern @ The Manele Bay Hotel (October 2002 - March 2003)
- Line Cook @ (August 2001 - February 2002)
- Mentor @ (July 2000 - August 2001)
- Upholsterer, Sales and Delivery @ Dick's Upholstery Shop (June 1995 - July 2000)
Derek Belanger Education
- The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
2002-2003
Derek Belanger Skills
- Culinary Management
- Cooking
- Bartending
- Menu Development
- Cost Control
- QuickBooks
- Staff Development
- Training
- Customer Service
- POS
- Restaurant Management
Derek Belanger Summary
- Derek Belanger, based in Santa Rosa, CA, US, is currently a General Manager at Tartine Bakery. Derek Belanger brings experience from previous roles at Marginlink, Santa Rosa Golf & Country Club, Daily Grill and TamalPie. Derek Belanger holds a 2002 - 2003 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Management, Cooking, Bartending, Menu Development, Cost Control and more. Derek Belanger has 3 emails and 1 mobile phone numbers on RocketReach.
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