Antonia Kane Email & Phone Number
Baker @ Tartine Bakery
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Antonia Kane Location
- Phoenix, AZ, US
Antonia Kane Work
- Baker @
- Pastry Chef @ Course restaurant (April 2023 - Present)
- Pastry sous chef @ Boulevard (August 2017 - January 2018)
- Assistant Pastry Chef @ (November 2016 - July 2017)
- Line Cook @ Flour+water (August 2015 - November 2016)
- Line Cook @ (February 2014 - May 2015)
Antonia Kane Education
- Arizona Culinary Institute
Associates in baking and culinary (Baking and culinary)
2014-2015 - East Valley Institute of Technology
Certificate of completion (Culinary Arts and Related Services)
2013-2015
Antonia Kane Summary
- Antonia Kane, based in Phoenix, AZ, US, is currently a Baker at Tartine Bakery. Antonia Kane brings experience from previous roles at Course restaurant, Boulevard, Le Marais Bakery and Flour+water. Antonia Kane holds a 2014 - 2015 Associates in baking and culinary in Baking and culinary @ Arizona Culinary Institute. Antonia Kane has 1 emails and 1 mobile phone numbers on RocketReach.
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