Debra Lee's Location
New York, New York, United States
Debra Lee's Work
- Catering Manager @ Brock & Company, Inc.
- Chef Instructor @ Marion Technical Institute
- Chef Instructor @ Sur La Table
- Yoga Instructor @ Free Lance Yoga Instructor
- Assistant Food Service Director @ FLIK INTERNATIONAL
- Catering Manager @ Aramark
- Accounting Assistant @ Student Assistance Services
- Owner and Chief Operator @ Foodworks
- Catering Manager and Event Planner @ Turco’s
Debra Lee's Education
- Manhattanville College
Bachelor of Science (Business, Organizational Management)
2009 - 2013 - Manhattanville College
Bachelor of Science
2012 - Culinary Institute of America2001 - 2001
- International Culinary Center
(Culinary Arts, French)
1985 - 1986 - Kripalu Center for Yoga & Health
Debra Lee's Skills
- Catering
- Menu Development
- Culinary Skills
- Recipes
- Food Service
- Hospitality
- Food Styling
- New Business Development
- Event Planning
- Recipe Testing
Debra Lee's Summary
Debra Lee, based in New York, New York, United States, is currently a Catering Manager at Brock & Company, Inc., bringing experience from previous roles at McPs, Sur La Table, Free Lance Yoga Instructor and Flik International. Debra Lee holds a 2009 - 2013 Bachelor of Science in Business, Organizational Management @ Manhattanville College. With a robust skill set that includes Catering, Menu Development, Culinary Skills, Recipes, Food Service and more, Debra Lee contributes valuable insights to the industry. Debra Lee has 3 emails on RocketReach.
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