Bob Dejewski Email & Phone Number
General Manager @ Brock & Company, Inc.
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Bob Dejewski Location
- Chapel Hill, NC, US
Bob Dejewski Work
- General Manager @ (June 2021 - Present)
- Chef Manager @ (August 2017 - July 2020)
- Food service manager @ (June 2014 - August 2016)
- Resource General Manager @ (June 2013 - March 2014)
- chef manager @ (January 2007 - February 2013)
- Chef and Manager @ (January 2007 - February 2013)
- Executive Chef @ (January 2006 - January 2007)
- Executive Chef @ Sheraton Capital Center (January 2006 - December 2006)
- Executive Chef @ Hilton (January 2005 - January 2006)
- Executive Sous Chef @ (January 2001 - January 2005)
- Executive Chef and General Manager @ Sodexho Marriott Bristol Myers (January 1999 - January 2001)
- Executive Chef @ Nortel Plaza (January 1995 - January 1999)
- Executive Chef @ (January 1991 - January 1995)
Bob Dejewski Education
- New York Institute of Technology
Culinary Arts
1980-1981 - Smithtown High School West
Diploma
1977-1980
Bob Dejewski Skills
- Banquets
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Financial Accounting
- Financial Analysis
- Financial Reporting
- Food
- Food & Beverage
- Food Processing
- Food Quality
- Food Safety
- Food Service
- Gourmet
- HACCP
- Hospitality
- Hospitality Management
- Hotel Management
- Hotels
- Leadership
- Management
- Menu Costing
- Menu Development
- Pastry
- Recipes
- Restaurant Management
- Restaurants
- Microsoft Excel
- Project Management
- Food and Beverage
Bob Dejewski Summary
- Bob Dejewski, based in Chapel Hill, NC, US, is currently a General Manager at Brock & Company, Inc.. Bob Dejewski brings experience from previous roles at Brock & Company, Inc., Sodexo and Compass Group. Bob Dejewski holds a 1980 - 1981 Culinary Arts @ New York Institute of Technology. With a robust skill set that includes Banquets, Catering, Chef, Cooking, Cuisine and more. Bob Dejewski has 1 mobile phone numbers on RocketReach.
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Top Brock & Company, Inc. Employees
Claudie Brock
Chair of the Board
Newtown Square, PA, US
Andrew Brock
President and CEO
Malvern, PA, US
David Grant
Senior Vice President
Philadelphia, PA, US
Jim Brosseau
General Manager
Boston, MA, US
Christopher Gearin
Director, Employee Relations, Recruitment and Training
Philadelphia, PA, US
Lee Bergelson
General Manager of Dining Services
Briarcliff Manor, NY, US
Melissa Culbertson
VP of Human Resources
Philadelphia, PA, US
Anthony Borrelli
Director of Accounting
Hatboro, PA, US
David Hawkins
Executive Chef and General Manager
Hoboken, NJ, US
Christian Brozak
General Manager of Dining Services
Middlebury, CT, US
Christine Deluca
Director of Business Development
Boston, MA, US
Josephine Charles
Director of Benefits and Payroll
Malvern, PA, US
Michelle Lew
General Manager
Bel Air, MD, US
Rosemarie Mohr
Senior Director Of Business Development
Philadelphia, PA, US
Tracey Woomer
Associate Vice President Marketing
Malvern, PA, US
Juan Morales
General Manager
Woodbridge, VA, US
Hope Alicea
General Manager
Bayonne, NJ, US
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