2006 -
2006 Executive Chef @ Sheraton Capital Center
2005 -
2006 Executive Chef @ Hilton
2001 -
2005 Executive Sous Chef @
1999 -
2001 Executive Chef and General Manager @ Sodexho Marriott Bristol Myers
1995 -
1999 Executive Chef @ Nortel Plaza
1991 -
1995 Executive Chef @
Bob Dejewski Education
New York Institute of Technology
(Culinary Arts)
1980
-
1981
Smithtown High School West
Diploma
1977
-
1980
Bob Dejewski Skills
Financial Accounting
Financial Reporting
Financial Analysis
Food & Beverage
Food Service
Food Processing
Food Safety
Chef
Hospitality Management
Culinary Skills
Food
Customer Service
Banquets
Cooking
Food Quality
HACCP
Restaurants
Hotels
Menu Costing
Culinary Management
Recipes
Restaurant Management
Cuisine
Gourmet
Pastry
Catering
Menu Development
Management
Hospitality
Leadership
Hotel Management
Microsoft Excel
Project Management
Food and Beverage
Bob Dejewski Summary
Bob Dejewski, based in Chapel Hill, NC, US, is currently a General Manager at Brock & Company, Inc.. Bob Dejewski brings experience from previous roles at Brock & Company, Inc., Sodexo and Compass Group. Bob Dejewski holds a 1980 - 1981 New York Institute of Technology. With a robust skill set that includes Financial Accounting, Financial Reporting, Financial Analysis, Food & Beverage, Food Service and more. Bob Dejewski has 1 mobile phone numbers on RocketReach.
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