Jim Brosseau's Location
Providence, RI, US
Jim Brosseau's Work
- Business Professional @ (Insert Your Company Name Here)
- GM of Dining Services @ American Dining Creations
- Director of Restaurant Operations @ Encore Hospitality Group dba Mills Tavern, Red Stripe Restaurants
- General Manager @ Newport Harbor Corporation
- General Manager @ Tavistock Restaurant Collection
- Director of Operations @ Bailey and Sage
- General Manager @ Uno Chicago Bar & Grill
- Area Director @ Applebees International
- General Manager @ Houston's Restaurants
Jim Brosseau's Education
- University of Denver
BSBA (Hotel and Restaurant Management)
Jim Brosseau's Skills
- Menu Development
- Training
- Recruiting
- Negotiation
- Start-ups
- Payroll
- Restaurant Management
- Restaurants
- Income Statement
- Food Service
Jim Brosseau's Summary
Jim Brosseau, based in Providence, RI, US, is currently a Business Professional at (Insert Your Company Name Here), bringing experience from previous roles at American Dining Creations, Encore Hospitality Group dba Mills Tavern, Red Stripe Restaurants, Newport Harbor Corporation and Tavistock Restaurants LLC. Jim Brosseau holds a BSBA in Hotel and Restaurant Management @ University of Denver. With a robust skill set that includes Menu Development, Training, Recruiting, Negotiation, Start-ups and more, Jim Brosseau contributes valuable insights to the industry. Jim Brosseau has 4 emails on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Jim Brosseau you were looking for?
Find contact details for 700 million professionals.
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
