At Debailleul, we passionately make chocolates, ice creams and cakes with delicate flavours and tastes. Loyally Belgian with a French heritage, and made with the finest ingredients, our treats offers unrivalled moments of pure joie de vivre and elegance.
| Website | http://www.debailleul.com |
| Revenue | $200000 |
| Employees | 5 (3 on RocketReach) |
| Founded | 1983 |
| Phone | +32 2 538 79 93 |
| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Keywords | Chocolate, Belgian Chocolate, Icecream, Ice Cream, Cakes, Artisan Chocolate, Confectionery, Pastries, Desserts, Gourmet Food, Fine Food, French Pastries, Premium Desserts, Sweet Treats, Baked Goods, Delicious Treats, Quality Ingredients, Food Manufacturing |
| Competitors | LINDT & SPRUENGLI AG-REG, Mr Cendol, Ghirardelli Chocolate Company, VALRHONA, La Maison du Chocolat, FAUCHON Paris, Pierre Hermé Paris, Moonstruck Chocolate Co., Neuhaus Chocolate, Cacao Barry +20 more (view full list) |
| SIC | SIC Code 722 Companies, SIC Code 72 Companies |
| NAICS | NAICS Code 5419 Companies, NAICS Code 541921 Companies, NAICS Code 54192 Companies, NAICS Code 541 Companies, NAICS Code 54 Companies |
Looking for a particular Debailleul employee's phone or email?
The Debailleul annual revenue was $200000 in 2026.
David Giordano is the Managing Director of Debailleul.
3 people are employed at Debailleul.
Debailleul is based in Brussels, Brussels.
The NAICS codes for Debailleul are [5419, 541921, 54192, 541, 54].
The SIC codes for Debailleul are [722, 72].