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Dean Thompson Location
Fuquay Varina, NC, US
Dean Thompson Work
2022 -now Senior Director of F and B Operations @
2019 -2022 Corporate Director of Culinary Operations @
2018 -2019 Director of Culinary and Food and Beverage Ops @
2016 -2018 F and B Director, Executive Chef @ Renaissance Raleigh Hotel at North HIlls
2013 -2016 Executive Chef @
2008 -2013 Executive Sous Chef @
2004 -2008 Sous Chef @ Hope Valley Country Club
Dean Thompson Education
Johnson & Wales University
A.A.S. (Culinary Arts)
2000-2002
Dean Thompson Skills
New Restaurant Openings
Critical Paths
Concept Development
Team Leadership
OSE
Catering
Restaurants
Food
Menu Development
Culinary Skills
Banquets
Customer Satisfaction
Food & Beverage
Pre-opening
Hospitality Industry
Hiring
Restaurant Management
Fine Dining
Hotels
Hospitality Management
Event Management
Customer Service
Banquet Operations
Hotel Management
Food and Beverage
Pre Opening
Dean Thompson Summary
Dean Thompson, based in Fuquay Varina, NC, US, is currently a Senior Director of F and B Operations at Concord Hospitality Enterprises. Dean Thompson brings experience from previous roles at Concord Hospitality Enterprises, Prestonwood Country Club, Renaissance Raleigh Hotel at North HIlls and Renaissance Raleigh Hotel at Concord Hospitality. Dean Thompson holds a 2000 - 2002 A.A.S. in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes New Restaurant Openings, Critical Paths, Concept Development, Team Leadership, OSE and more. Dean Thompson has 2 emails and 2 mobile phone numbers on RocketReach.
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