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Dean Thompson Location
Fuquay Varina, NC, US
Dean Thompson Work
Senior Director of F and B Operations @ (May 2022 - Present)
Corporate Director of Culinary Operations @ (February 2019 - April 2022)
Director of Culinary and Food and Beverage Ops @ (April 2018 - January 2019)
F and B Director, Executive Chef @ Renaissance Raleigh Hotel at North HIlls (March 2016 - April 2018)
Executive Chef @ (March 2013 - March 2016)
Executive Sous Chef @ (November 2008 - March 2013)
Sous Chef @ Hope Valley Country Club (January 2004 - January 2008)
Dean Thompson Education
Johnson & Wales University
A.A.S. (Culinary Arts)
2000-2002
Dean Thompson Skills
New Restaurant Openings
Critical Paths
Concept Development
Team Leadership
OSE
Catering
Restaurants
Food
Menu Development
Culinary Skills
Banquets
Customer Satisfaction
Food & Beverage
Pre-opening
Hospitality Industry
Hiring
Restaurant Management
Fine Dining
Hotels
Hospitality Management
Event Management
Customer Service
Banquet Operations
Hotel Management
Food and Beverage
Pre Opening
Dean Thompson Summary
Dean Thompson, based in Fuquay Varina, NC, US, is currently a Senior Director of F and B Operations at Concord Hospitality Enterprises. Dean Thompson brings experience from previous roles at Concord Hospitality Enterprises, Prestonwood Country Club, Renaissance Raleigh Hotel at North HIlls and Renaissance Raleigh Hotel at Concord Hospitality. Dean Thompson holds a 2000 - 2002 A.A.S. in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes New Restaurant Openings, Critical Paths, Concept Development, Team Leadership, OSE and more. Dean Thompson has 2 emails and 2 mobile phone numbers on RocketReach.
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