Dean Wendel Email & Phone Number
Vice President of Food and Beverage @ Concord Hospitality Enterprises
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Dean Wendel Location
- Belmont, NC, US
Dean Wendel Work
- 2019 -now Vice President of Food and Beverage @
- 2013 -now Corporate Director of Food and Beverage @ Concord Hospitality Enterprises Company
- 2008 -2013 Director of Food and Bev and Exec Chef @ Renaissance Raleigh Hotel
- 1997 -2008 Executive Chef @ John Q Hammons Hotels
- 1993 -1995 Exectutive Chef @ Sheraton Monarch Hotel
- 1989 -1991 Executive Chef @ Wychmere Harbor Club and Resort
- 1986 -1989 Chef Garde Manger Banquet Chef @
Dean Wendel Education
- Johnson & Wales University
AS (Culinary Arts)
1982-1984 - ACF Apprentice program
cook (Culinary)
1980-1982
Dean Wendel Skills
- Food & Beverage
- Catering
- Restaurants
- Hotels
- Fine Dining
- Culinary Skills
- Food
- Banquets
- Menu Development
- Hospitality Management
- Hotel Management
- Pre-opening
- Cuisine
- Recipes
- Restaurant Management
- Resorts
- Hospitality Industry
- Menu Engineering
- Menu Costing
- Micros
- Culinary Management
- Pre-opening experience
- Gourmet
- Banquet Operations
- Opening Hotels
- F%26b Operations
- Microsoft Office
- Microsoft Excel
- Strategy
- Pre Opening
- Food and Beverage
- Pre Opening Experience
Dean Wendel Summary
- Dean Wendel, based in Belmont, NC, US, is currently a Vice President of Food and Beverage at Concord Hospitality Enterprises. Dean Wendel brings experience from previous roles at Concord Hospitality Enterprises Company, Renaissance Raleigh Hotel, John Q Hammons Hotels and Sheraton Monarch Hotel. Dean Wendel holds a 1982 - 1984 AS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Catering, Restaurants, Hotels, Fine Dining and more. Dean Wendel has 2 emails and 1 mobile phone numbers on RocketReach.
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Dean Wendel
Vice President of Food and Beverage
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