2013 -
now Corporate Director of Food and Beverage @
2008 -
2013 Director of Food and Bev and Exec Chef @ Renaissance Raleigh Hotel
1997 -
2008 Executive Chef @ John Q Hammons Hotels
1993 -
1995 Exectutive Chef @ Sheraton Monarch Hotel
1989 -
1991 Executive Chef @ Wychmere Harbor Club and Resort
1986 -
1989 Chef Garde Manger Banquet Chef @
Dean Wendel Education
Johnson & Wales University
AS (Culinary Arts)
1982
-
1984
ACF Apprentice program
cook (Culinary)
1980
-
1982
Dean Wendel Skills
Food & Beverage
Catering
Restaurants
Hotels
Fine Dining
Culinary Skills
Food
Banquets
Menu Development
Hospitality Management
Hotel Management
Pre-opening
Cuisine
Recipes
Restaurant Management
Resorts
Hospitality Industry
Menu Engineering
Menu Costing
Micros
Culinary Management
Pre-opening experience
Gourmet
Banquet Operations
Opening Hotels
F%26b Operations
Microsoft Office
Microsoft Excel
Strategy
Pre Opening
Food and Beverage
Pre Opening Experience
Dean Wendel Summary
Dean Wendel, based in Chapel Hill, NC, US, is currently a Vice President of Food and Beverage at Concord Hospitality Enterprises. Dean Wendel brings experience from previous roles at Concord Hospitality Enterprises Company, Renaissance Raleigh Hotel, John Q Hammons Hotels and Sheraton Monarch Hotel. Dean Wendel holds a 1982 - 1984 AS in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Food & Beverage, Catering, Restaurants, Hotels, Fine Dining and more. Dean Wendel has 2 emails and 2 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.