“De Spijsbereiders geloven dat de gehele foodmarkt onderhevig is en inspeelt op trends en ontwikkelingen, maar dat hierdoor constant nieuwe eenheidsworsten ontstaan. De markt mist karakter, eigenheid en concepten die durven anders te zijn. De Spijsbereiders trappen constant tegen de schenen van gevestigde orde.”
| Website | http://www.despijsbereiders.nl |
| Revenue | $200000 |
| Employees | 4 (2 on RocketReach) |
| Founded | 2015 |
| Address | 95 Zuid Willemsvaart S, Hertogenbosch, NL |
| Phone | +31 6 34287920 |
| Technologies |
JavaScript
,
HTML
,
PHP
+12 more
(view full list)
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| Industry | Manufacturing, Grocery Retail, Retail |
| Keywords | Food, Catering Services, Catering, Food And Beverage, Cooking, Food Preparation, Restaurant, Event Catering, Private Chef, Personal Chef, Cuisine, Meal Prep, Culinary, High-Quality Food, Delicious Food, Gourmet, Recipes |
| Competitors | HelloFresh, DEFY'COM, Marley Spoon, Blue Apron, Goodfood Market (TSX:FOOD), Sunbasket, EveryPlate, Home Chef, Green Chef, Snap Kitchen +32 more (view full list) |
| SIC | SIC Code 514 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 44 Companies |
Looking for a particular De Spijsbereiders employee's phone or email?
De Spijsbereiders Questions
The De Spijsbereiders annual revenue was $200000 in 2026.
Roos Leenen is the Operational Director of De Spijsbereiders.
2 people are employed at De Spijsbereiders.
The NAICS codes for De Spijsbereiders are [445, 44].
The SIC codes for De Spijsbereiders are [514, 51].
Top De Spijsbereiders Employees
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Roos Leenen
Operational Director at De Spijsbereiders
's-Hertogenbosch, NB, NL1 -
Peter Derks
Culinair Directeur at De Spijsbereiders
's-Hertogenbosch, NB, NL11
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