David Savory Email & Phone Number
Director of Treasury and Financial Operations @ Kettle Cuisine
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David Savory Location
- Boston, MA, US
David Savory Work
- 2021 -now Director of Treasury and Financial Operations @
- 2020 -2021 Assistant Controller @
- 2019 -2020 Controller @
- 2017 -2019 Accounting Manager @
- 2016 -2017 Senior Staff Accountant @
- 2015 -2016 Staff Accountant @
- 2013 -2015 Accounts Receivable @
- 2006 -2013 Associate and Supervisor @
David Savory Education
- University of Massachusetts Boston
Master of Science in Accounting (Accounting and Finance)
2016-2018 - UMass Boston
Bachelor of Science (BS) (Business Administration and Management, General with Concentration in Accounting)
2011-2014 - Bunker Hill CC
(Accounting)
2008-2011
David Savory Skills
- OpenAir
- Microsoft Word
- Inventory Management
- Training
- Financial Accounting
- MS Excel Pivot Tables
- Management
- PowerPoint
- Vlookup
- NetSuite
- Microsoft Excel
- Customer Service
- Social Media
- Financial Reporting
- Teamwork
- Outlook
- Journal Entries
- Research
- Leadership
- Personal Income Tax Returns
- Public Speaking
- Access
- General Ledger
- Account Management
- Accounting
- Budgets
- Microsoft Office
- Event Planning
- Time Management
- Social Media Marketing
- Microsoft Access
- Microsoft Outlook
David Savory Summary
- David Savory, based in Boston, MA, US, is currently a Director of Treasury and Financial Operations at Kettle Cuisine. David Savory brings experience from previous roles at Kettle Cuisine, ClimaCell, dataxu and Cosi. David Savory holds a 2016 - 2018 Master of Science in Accounting in Accounting and Finance @ University of Massachusetts Boston. With a robust skill set that includes OpenAir, Microsoft Word, Inventory Management, Training, Financial Accounting and more. David Savory has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Kettle Cuisine Employees
Neal Anderson
Director of Information Technology
Boston, MA, US
Laura Brown
Executive Vice President, Human Resources
New York, NY, US
Mike Seeger
Vice President of Sales
Newport, RI, US
Liam McClennon
CEO
Gloucester, MA, US
Andrew Hearns
EVP Food Safety, Quality, R and D
Boston, MA, US
Julie Roix
Field Human Resources Director
Lynn, MA, US
Branden Nichols
VP of Food Service
Ridgefield, WA, US
Mark Rossettie
Director of Financial Planning and Analysis
Boston, MA, US
Derek Glenzinski
Senior Vice President of Sales
Cashton, WI, US
Bjoern Leyser
Chief Commercial Officer (CCO)
Washington, DC, US
Alison st. John
VP, Culinary and Innovation
Boston, MA, US
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