2016 -
2017 Sr. Vice President of Business Development @
1998 -
2016 Founder and Co-Owner @
1995 -
1998 Restaurant Manager @ Raviolis
Tony del Monaco Education
Arizona State University 1991
-
1994
Tony del Monaco Skills
Strategic Planning
HACCP
Management
Food
Food Service
Cross-functional Team Leadership
Food Safety
Food Industry
Business Strategy
Food Science
Product Development
Ingredients
Food Processing
Grocery
Consumer Products
P&L Management
Product Innovation
Key Account Development
P&L
Private Label
Distributors
National Accounts
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Catering
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Tony del Monaco Summary
Tony del Monaco, based in San Jose, CA, US, is currently a Board Member at Kettle Cuisine. Tony del Monaco brings experience from previous roles at Kettle Cuisine, Del Monaco Foods and Raviolis. Tony del Monaco holds a 1991 - 1994 Arizona State University. With a robust skill set that includes Strategic Planning, HACCP, Management, Food, Food Service and more.
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