David Cuvin Email & Phone Number
Banquet Sous Chef @ Nine Orchard
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David Cuvin Location
- New York, NY, US
David Cuvin Work
- Banquet Sous Chef @ (April 2024 - Present)
- Freelance Event Chef @ (October 2022 - June 2024)
- Freelance Event Chef @ (July 2021 - June 2024)
- Freelance Event Chef @ (August 2022 - April 2023)
- Freelance Event Chef @ Oak and Honey Catering (August 2019 - November 2022)
- Freelance Event Chef @ Nom Wah Nolita (August 2019 - February 2020)
- Catering Sous Chef @ Pheasant (August 2017 - August 2019)
- Chef De Partie @ Compagnie des Vins Surnaturels (August 2016 - August 2017)
- Freelance Chef @ Freelance (March 2016 - August 2016)
- Chef de Partie @ Dinner Lab, Inc. (September 2014 - March 2016)
- Tournant @ Pearl & Ash (November 2013 - July 2014)
- Line Cook @ Ippudo, East Village Location (September 2012 - November 2013)
- Chef de Partie @ Blue Hill (September 2011 - May 2012)
David Cuvin Education
- Le Cordon Bleu College of Culinary Arts-Cambridge
Associate's Degree (Culinary Arts/Chef Training)
2009-2010
David Cuvin Skills
- Bread
- Cakes
- Chef
- Cooking
- Cuisine
- Culinary Arts
- Culinary Skills
- Desserts
- Food
- Food & Beverage
- Food and Beverage Operations
- Menu Development
- Microsoft Excel
- Office 365
- Pastry
- Recipe Development
- Recipes
David Cuvin Summary
- David Cuvin, based in New York, NY, US, is currently a Banquet Sous Chef at Nine Orchard. David Cuvin brings experience from previous roles at Olivier Cheng Catering and Events, Bonbite NYC, Pinch Food Design and Oak and Honey Catering. David Cuvin holds a 2009 - 2010 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. With a robust skill set that includes Bread, Cakes, Chef, Cooking, Cuisine and more. David Cuvin has 1 emails and 2 mobile phone numbers on RocketReach.
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