2019 -2022 Freelance Event Chef @ Oak and Honey Catering
2019 -2020 Freelance Event Chef @ Nom Wah Nolita
2017 -2019 Catering Sous Chef @ Pheasant
2016 -2017 Chef De Partie @ Compagnie des Vins Surnaturels
2016 -2016 Freelance Chef @ Freelance
2014 -2016 Chef de Partie @ Dinner Lab, Inc.
2013 -2014 Tournant @ Pearl & Ash
2012 -2013 Line Cook @ Ippudo, East Village Location
2011 -2012 Chef de Partie @ Blue Hill
David Cuvin Education
Le Cordon Bleu College of Culinary Arts-Cambridge
Associate's Degree (Culinary Arts/Chef Training)
2009-2010
David Cuvin Summary
David Cuvin, based in New York, NY, US, is currently a Banquet Sous Chef at Nine Orchard. David Cuvin brings experience from previous roles at Olivier Cheng Catering and Events, Bonbite NYC, Pinch Food Design and Oak and Honey Catering. David Cuvin holds a 2009 - 2010 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Cambridge. David Cuvin has 1 emails and 1 mobile phone numbers on RocketReach.
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