Mario Cortez's Location
New York, NY, US
Mario Cortez's Work
Mario Cortez's Education
Mario Cortez's Skills
Mario Cortez's Summary
Mario Cortez, based in New York, NY, US, is currently a Senior Sous Chef at The Standard Hotel, bringing experience from previous roles at Casa Azul Restaurant, LT hospitality, The Polo Bar Restaurant and David Burke Group. Mario Cortez holds a 2002 - 2004 Food and beverage management in Food and beverage management @ Institute of Culinary Education. With a robust skill set that includes Inventory Management, Team Leadership, Menu Development, Restaurant Management, Food Safety and more, Mario Cortez contributes valuable insights to the industry.