Florian Hugo's Location
New York, NY, US
Florian Hugo's Work
Florian Hugo's Education
Institut Paul Bocuse, Ecully, france
Diplome Cuisine et Gestion (Restaurant, Culinary, and Catering Management/Manager)
1995 - 1996
Lycee Thiers, Marseille
Bachelor of Economics
1989 - 1993
Florian Hugo's Skills
Florian Hugo's Summary
Florian Hugo, based in New York, NY, US, is currently a Chef and Owner at Hugo Restaurant Consulting LLC, bringing experience from previous roles at Larchmont Shore Club, Maison Hugo LLC dba Maison Hugo - Brasserie Moderne, Brasserie Cognac and Brasserie Cognac East and Brasserie Cognac. Florian Hugo holds a 1995 - 1996 Diplome Cuisine et Gestion in Restaurant, Culinary, and Catering Management/Manager @ Institut Paul Bocuse, Ecully, france. With a robust skill set that includes Leadership, Purchasing, Food Service, Food, Restaurant Management and more, Florian Hugo contributes valuable insights to the industry. Florian Hugo has 2 emails and 1 mobile phone number on RocketReach.