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David C.e.c. Location
Boyne City, MI, US
David C.e.c. Work
2017 -now Owner and President @ Culinary Concept Consulting LLC
2018 -2020 Program Consultant @
2015 -2018 Adjunct Faculty and Team Coach IRSC IKA Team 2016 @ Indian River State College
1979 -2014 Chef Educator and Department Coordinator @ Macomb Culinary Institute @ Macomb Community College
1997 -1999 Consultant Specialist @ ARAMARK
1994 -1994 Columnist @ Macomb Daily
1973 -1982 Culinary Arts Instructor @ Clintondale Community Schools
1976 -1976 Maitre d'Hotel @ Fairlane club
1974 -1975 Executive Chef @ Windjammer Restaurant
1973 -1973 Sous Chef @ Ponchatrain Hotel
David C.e.c. Education
Culinary Institute of America
AAS (Culinary Arts)
1971-1973
University of Michigan-Flint
David C.e.c. Summary
David C.e.c., based in Boyne City, MI, US, is currently a Owner and President at Culinary Concept Consulting LLC. David C.e.c. brings experience from previous roles at Washtenaw Community College, Indian River State College, Macomb Culinary Institute @ Macomb Community College and ARAMARK. David C.e.c. holds a 1971 - 1973 AAS in Culinary Arts @ Culinary Institute of America. David C.e.c. has 2 emails and 1 mobile phone numbers on RocketReach.
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