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David Cec Location
Boise, ID, US
David Cec Work
2025 -now General Manager @ The Arid Club
2023 -2025 Chef @
2022 -2023 Chef @
2020 -2022 Account Executive @
2014 -2022 Excutive Chef @ Sysco Foodservices of Idaho
2011 -2022 President @ ACF/Idaho Chefs de Cuisine
2015 -2020 Chairman of the Board @ ACF/Idaho Chefs de Cuisine
2013 -2014 Sales Associate @
2010 -2013 Executive Chef CEC @ Bella Aquila
2006 -2010 Executive Chef @ Blue Ribbon Artisans
2001 -2006 executive chef @ Asiago's
1999 -2001 executive chef @ Ca creuse
1999 -1999 sous chef @ Tapas Mediterranean Bistro
1998 -1999 cook 1 @ Crane Creek Country Club
1993 -1997 tournant @ Crane Creek Country Club
David Cec Education
Ecole le Cordon Bleu
Diploma (French cuisine)
1997-1998
Boise State University
(English literature)
1992-1995
University of Idaho
(Psychology)
1988-1990
David Cec Skills
P&l
Team Building
Taste
Food Quality
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Food Industry
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Sauces
Catering
Italian cuisine
Special Events
Cuisine
Hospitality Management
Dinners
Pre Opening
Recipes
Culinary
Menu Design
Ingredients
Guest Satisfaction
Parties
Hospitality
Event Management
Fine Dining
Restaurants
Staff Training
Chef
New Restaurant Openings
Income Statement
Culinary Skills
Recipe Testing
Food Preparation
Banquets
Cost Control
Menu Costing
Menu Development
Gourmet
Inventory Management
HACCP
Hospitality Industry
Hiring
Food Cost
David Cec Summary
David Cec, based in Boise, ID, US, is currently a General Manager at The Arid Club. David Cec brings experience from previous roles at Reel Foods Fish Market, Deja Brew, Shamrock Foods Company and Sysco Foodservices of Idaho. David Cec holds a 1997 - 1998 Diploma in French cuisine @ Ecole le Cordon Bleu. With a robust skill set that includes P&l, Team Building, Taste, Food Quality, Purchasing and more. David Cec has 1 emails on RocketReach.
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