Lab Tech @ A. Holiday & Company (January 1998 - January 1999)
Daud Khan Education
Ryerson University
Applied Chemistry & Biology (Food Chem, BioChem)
1994-1998
Daud Khan Skills
Change Management
Coffee
Communication
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Customer Insight
Dairy
FMCG
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Safety
Food Science
Food Service
Food Technology
GMP
Growth Strategies
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Leadership
Management
Manufacturing
Marketing
Marketing Strategy
New Trends
Problem Solving
Product Development
Quality System
R&D
Research and Development (R&D)
Roasting
Sensory Evaluation
Team Management
Written Communication
Daud Khan Summary
Daud Khan, based in Canada, is currently a Head of Product Development at ofi. Daud Khan brings experience from previous roles at Mother Parkers Tea & Coffee. Daud Khan holds a 1994 - 1998 Applied Chemistry & Biology in Food Chem, BioChem @ Ryerson University. With a robust skill set that includes Change Management, Coffee, Communication, Consumer Products, Continuous Improvement and more. Daud Khan has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Daud Khan?
Find contact details for 700 million professionals.