Diego Cabezas Email & Phone Number
Vice President Global F and F Quality, Compliance and EH and S @ Bell Flavors & Fragrances
Diego Cabezas's Location
Northbrook, IL, US
Diego Cabezas's Work
- Vice President Global F and F Quality, Compliance and EH and S @ Bell Flavors & Fragrances
- Sr. Manager and Director - Technical Regulatory Compliance and Spirits Innovation and R and D @ E. & J. Gallo Winery
- Director Research and Development, Regulatory @ CSM Bakery Solutions
- R and D Group Manager - Cleaning Division @ The Clorox Company
- R and D Group Manager - Foods SBU @ The Clorox Company
- Food Scientist and Project Manager @ General Mills
Diego Cabezas's Education
- Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2016 - 2020 - North Carolina State University
Masters of Science - M.S. (Food Biochemistry)
- North Carolina State University
Bachelor of Science - BS (Food Science and Chemistry)
Diego Cabezas's Skills
- Leadership
- Humor
- Extrusion
- Cross Functional Team
- Resolving Conflicts
- Food
- Open Innovation
- Food Industry
- Data Analysis
- Regulatory
Diego Cabezas's Summary
Diego Cabezas, based in Northbrook, IL, US, is currently a Vice President Global F and F Quality, Compliance and EH and S at Bell Flavors & Fragrances, bringing experience from previous roles at E. & J. Gallo Winery, BakeMark USA, The Clorox Company and The Clorox Services Company. Diego Cabezas holds a 2016 - 2020 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. With a robust skill set that includes Leadership, Humor, Extrusion, Cross Functional Team, Resolving Conflicts and more, Diego Cabezas contributes valuable insights to the industry. Diego Cabezas has 3 emails and 1 mobile phone number on RocketReach.
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