Diego Cabezas Email & Phone Number
Vice President of Quality and Food Safety @ ofi
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Diego Cabezas Location
- Chicago, IL, US
Diego Cabezas Work
- Vice President of Quality and Food Safety @ (March 2024 - Present)
- Vice President Global F and F Quality, Compliance and EH and S @ (September 2020 - March 2024)
- Sr. Manager and Director - Technical Regulatory Compliance and Spirits Innovation and R and D @ (October 2011 - February 2020)
- Food Scientist and Project Manager @ (January 1997 - November 2005)
- Director Research and Development, Regulatory @ (September 2010 - October 2011)
- Research and Development Group Manager @ (November 2005 - October 2010)
Diego Cabezas Education
- Michigan State University College of Law
Master of Jurisprudence (Global Food Law)
2016-2020 - North Carolina State University
- North Carolina State University
Bachelor of Science - BS (Food Science and Chemistry)
Diego Cabezas Skills
- Operational Risk Management
- Strategic Thinking
- Sustainability
- Organizational Development
- Quality Improvement
- Global Cross-Functional Team Leadership
- Business Strategy
- Team Leadership
- Quality Control
- Global Regulatory Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- Communication
- Executive Management
- Executive Leadership
- Environment, Health, and Safety (EHS)
- Quality Management
- Quality Assurance
- Food Safety Management System
- Regulatory Compliance
- Food Safety
- U.S. Food and Drug Administration (FDA)
- Food Chemistry
- Extrusion
- Product Development
- Project Management
- Leadership
- Management
- Strategy
- Food
- Food Science
- Cross-functional Team Leadership
- Consumer Products
- Product Innovation
- R&D
- Competitive Analysis
- Strategic Planning
- Innovation Management
- Open Innovation
- Food Processing
- Customer Insight
- Ingredients
- FMCG
- Resolving Conflicts
- Commercialization
- Humor
- Food Industry
- Sensory Evaluation
- Food Technology
- Fast-Moving Consumer Goods (FMCG)
- Food & Beverage
- Research and Development (R&D)
- Cross Functional Team
- Data Analysis
- Regulatory
- Food and Beverage
- Regulatory Affairs
- Compliance
- Research And Development R&D
- Fast Moving Consumer Goods Fmcg
- Program Management
- Cross Functional Team Leadership
- SQL
- Research
- Marketing Strategy
- Sales
- Microsoft Office
- Customer Service
- Research and Development
- Fast Moving Consumer Goods
Diego Cabezas Summary
- Diego Cabezas, based in Chicago, IL, US, is currently a Vice President of Quality and Food Safety at ofi. Diego Cabezas brings experience from previous roles at Bell Flavors & Fragrances, E. & J. Gallo Winery, General Mills, Inc and BakeMark USA. Diego Cabezas holds a 2016 - 2020 Master of Jurisprudence in Global Food Law @ Michigan State University College of Law. With a robust skill set that includes Operational Risk Management, Strategic Thinking, Sustainability, Organizational Development, Quality Improvement and more. Diego Cabezas has 1 emails and 2 mobile phone numbers on RocketReach.
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