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Joan O'Shea Location
Singapore
Joan O'Shea Work
2021 -now Senior Vice President Quality and Food Safety @
2017 -2021 Senior Director Quality @ Kellogg Asia Pacific Pte Ltd
2015 -2017 Quality Director Asia Pacific @ Kellogg Asia Pacific Pty Ltd
2012 -2015 Group Quality Director @
2012 -2012 National Quality Manager @ Goodman Fielder
2008 -2011 R and D Director @
2005 -2008 Quality Director, Asia Pacific @ Campbell Arnott's
2005 -2005 Group Technical Manager Asia Pacific @
2003 -2005 Quality Manager Asia Pacific @
Joan O'Shea Education
University College Cork
BSc (BSc, Microbiology, Biochemistry)
1982-1986
Joan O'Shea Skills
Food Technology
Food Industry
Food Safety
HACCP
Continuous Improvement
NPD
Manufacturing
People Management
Process Improvement
Management
Product Development
Team Building
Leadership
Ingredients
Quality Assurance
Quality System
Food Science
Change Management
FMCG
Food Manufacturing
Talent Management
Sensory Evaluation
Strategy
Food Processing
ISO 22000
Team Leadership
Hazard Analysis and Critical Control Points Haccp
Fast Moving Consumer Goods Fmcg
Sales Management
Business Development
SQL
Business Process Improvement
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Joan O'Shea Summary
Joan O'Shea, based in Singapore, is currently a Senior Vice President Quality and Food Safety at Olam Food Ingredients (OFI). Joan O'Shea brings experience from previous roles at Kellogg Asia Pacific Pte Ltd, Kellogg Asia Pacific Pty Ltd and Goodman Fielder. Joan O'Shea holds a 1982 - 1986 BSc in BSc, Microbiology, Biochemistry @ University College Cork. With a robust skill set that includes Food Technology, Food Industry, Food Safety, HACCP, Continuous Improvement and more. Joan O'Shea has 1 emails and 1 mobile phone numbers on RocketReach.
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