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Darren Cooper Location
Gold Coast, QLD, AU
Darren Cooper Work
2026 -now National Retail Sales Manager - Food Equipment @
2015 -now Certified speaker, coach and mentor @
2022 -2026 Business Development Manager and Product Specialist @
2020 -2022 National Sales and Distribution Manager @
2018 -2020 Business Consultant @ Nutritious Cuisine
2017 -2018 Business Consultant @
2008 -2017 Business Consultant @
2006 -2008 Sales and Marketing Manager @ Spilsbury and Wenzel Group
2000 -2006 National Agents Manager @
Darren Cooper Education
University of Suffolk
B/TEC Diploma (Hotel, Catering and Institutional Operations)
1980-1982
London College of International Business studies
706/1 and 706/2 (Food Preparation/Professional Cooking/Kitchen Assistant)
Darren Cooper Skills
Disciplinary Action
Performance Management
Business-to-Business (B2B)
Problem Solving
Leadership
Growth Strategies
Campaigns
Business Reviews
Business Insights
Teamwork
Contract Negotiation
Sales Management
Business Development
Brand Management
Account Management
Qualified Catering Manager
Qualified chef 706/1 and 706/2
Member of World Association of Chefs
Catering
Restaurants
Menu Development
Hotels
Fine Dining
Hospitality Industry
Food Safety
Budgets
Business Planning
Training
Business Strategy
Sales
Food
Hospitality
New Business Development
Food Service
Strategic Planning
Culinary Skills
Team Building
Customer Service
Product Development
Operations Management
Coaching
Cuisine
Food Industry
Recipes
Hospitality Management
FMCG
HACCP
Key Account Management
Change Management
Chef
Franchising
Purchasing
Management
Retail
Executive Coaching
Mentoring
Professional Mentoring
Business Coaching
Trained Butler
Member of Restaurant and Catering Association
Cooking
Recruiting
Food
Event Management
Gourmet
Teaching
Darren Cooper Summary
Darren Cooper, based in Gold Coast, QLD, AU, is currently a National Retail Sales Manager - Food Equipment at J.L.Lennard - Food Equipment. Darren Cooper brings experience from previous roles at John Maxwell Team, J.L.Lennard - Food Equipment, Frosty Boy Global and Nutritious Cuisine. Darren Cooper holds a 1980 - 1982 B/TEC Diploma in Hotel, Catering and Institutional Operations @ University of Suffolk. With a robust skill set that includes Disciplinary Action, Performance Management, Business-to-Business (B2B), Problem Solving, Leadership and more. Darren Cooper has 3 emails and 1 mobile phone numbers on RocketReach.
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