Danielle Defeudis, based in New York, NY, US, is currently a Head Commissary Chef at Nami Nori. Danielle Defeudis brings experience from previous roles at Freelance, Little Green Gourmets, Dame and Moby’s. Danielle Defeudis holds a 2011 - 2015 Bachelor’s Degree in Culinary Nutrition, Food Science, Culinary Product Development @ Johnson & Wales University. Danielle Defeudis has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Danielle Defeudis?
Find contact details for 700 million professionals.