2010 -
2013 Banquet Sous Chef @ Tremont Plaza Suites and Grand Historic Venue
Danielle Clair Education
California Culinary Academy
AOS (Culinary Arts)
2005
-
2007
Danielle Clair Skills
Cost Control
Food and Beverage
Staff Management
Menu Development
Food Service
Cuisine
Hospitality
Fine Dining
Guest Service Management
Restaurant Management
Customer Service
Pastry
Hotels
Customer Satisfaction
Marketing
Chef
Culinary Skills
Catering
Hospitality Industry
Weddings
Food
Restaurants
Strategic Planning
Recipes
Food Safety
Banquets
Menu Costing
Hospitality Management
Sanitation
Culinary Management
Danielle Clair Summary
Danielle Clair, based in Baltimore, MD, US, is currently a Owner and Designer at Events By Dani. Danielle Clair brings experience from previous roles at Chick-fil-A-Franchise, Red Robin, CulinArt Managed Dining Services and Tremont Plaza Suites and Grand Historic Venue. Danielle Clair holds a 2005 - 2007 AOS in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Cost Control, Food and Beverage, Staff Management, Menu Development, Food Service and more. Danielle Clair has 8 emails and 8 mobile phone numbers on RocketReach.
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