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Danielle Bergeron Location
Big Sky, MT, US
Danielle Bergeron Work
2025 -now Head Sommelier - Outlet @
2024 -2025 Sommelier @
2024 -2025 Sommelier @
2023 -2024 Sommelier @
2019 -2023 Sommelier @
2021 -2021 Captain @
2020 -2020 Intern @
Danielle Bergeron Education
Institute of Culinary Education
Diploma (Culinary Arts/Chef Training)
2012-2013
St. John's University
Bachelor of Science - BS (Hospitality Administration/Management)
2007-2011
Danielle Bergeron Summary
Danielle Bergeron, based in Big Sky, MT, US, is currently a Head Sommelier - Outlet at Yellowstone Club. Danielle Bergeron brings experience from previous roles at BOND Hospitality, Experimental Group, NoHo Hospitality Group and STARR Restaurants. Danielle Bergeron holds a 2012 - 2013 Diploma in Culinary Arts/Chef Training @ Institute of Culinary Education. Danielle Bergeron has 1 emails on RocketReach.
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