Robert McCormick Location
Big Sky, MT, US
Robert McCormick Work
- 2022 - now Director of Culinary @ Yellowstone Club
- 2021 - now Independent Culinary Consultant @ RGM Projects
- 2018 - 2021 Brand Chef @ True Food Kitchen
- 2016 - 2018 Vice President of Culinary @ Dean & DeLuca
- 2014 - 2016 Corporate Chef @ The Dinex Group - Daniel Boulud
- 2010 - 2013 Executive Chef @ The Little Nell
- 2008 - 2009 Corporate Sous Chef @ The Dinex Group - Daniel Boulud
- 2005 - 2008 Chef De Cuisine, Daniel Boulud Brasserie @ The Dinex Group - Daniel Boulud
- 2004 - 2005 Sous Chef, Café Boulud @ The Dinex Group - Daniel Boulud
- 2001 - 2001 Culinary Apprenticeship @ La Campognola & Agritourismo Trevisani
Robert McCormick Education
- The Culinary Institute of America
Bachelor of Professional Studies (BPS), Culinary Arts Management
Robert McCormick Skills
- Banquets
- Food & Beverage
- Culinary Skills
- Fine Dining
- Catering
- Chef
- Menu Development
- Food Service
- Cuisine
- Wine
Robert McCormick Summary
Robert McCormick, based in Big Sky, MT, US, is currently a Director of Culinary at Yellowstone Club. Robert McCormick brings experience from previous roles at RGM Projects, True Food Kitchen, Dean & DeLuca and The Dinex Group - Chef Daniel Boulud. Robert McCormick holds a Bachelor of Professional Studies (BPS), Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering and more. Robert McCormick has 2 emails and 2 mobile phone numbers on RocketReach.
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