Vice President of Culinary @ (January 2016 - January 2018)
Corporate Chef @ The Dinex Group - Chef Daniel Boulud (January 2014 - January 2016)
Executive Chef @ (January 2010 - January 2013)
Corporate Sous Chef @ The Dinex Group - Chef Daniel Boulud (January 2008 - January 2009)
Chef De Cuisine, Daniel Boulud Brasserie @ The Dinex Group - Chef Daniel Boulud (January 2005 - January 2008)
Sous Chef, Café Boulud @ The Dinex Group - Chef Daniel Boulud (January 2004 - January 2005)
Culinary Apprenticeship @ La Campognola & Agritourismo Trevisani (February 2001 - October 2001)
Robert McCormick Education
The Culinary Institute of America
Bachelor of Professional Studies (BPS) (Culinary Arts Management)
Robert McCormick Skills
Banquets
Food & Beverage
Culinary Skills
Fine Dining
Catering
Chef
Menu Development
Food Service
Cuisine
Wine
Micros
Pre-opening
Hospitality Management
Restaurants
Food
Hotel Management
Restaurant Management
Hotels
Hospitality Industry
Recipes
Hospitality
Pastry
Resorts
Cooking
New Restaurant Openings
Food Preparation
Sanitation
Culinary
Food and Beverage
Cafe
Pre Opening
Robert McCormick Summary
Robert McCormick, based in Big Sky, MT, US, is currently a Director of Culinary at Yellowstone Club. Robert McCormick brings experience from previous roles at RGM Projects, True Food Kitchen, Dean & DeLuca and The Dinex Group - Chef Daniel Boulud. Robert McCormick holds a Bachelor of Professional Studies (BPS) in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering and more. Robert McCormick has 2 emails and 4 mobile phone numbers on RocketReach.
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