Robert McCormick Email & Phone Number
Director of Culinary @ Yellowstone Club
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Robert McCormick Location
- Big Sky, MT, US
Robert McCormick Work
- 2022 -now Director of Culinary @
- 2021 -now Independent Culinary Consultant @ RGM Projects
- 2018 -2021 Brand Chef @
- 2016 -2018 Vice President of Culinary @
- 2014 -2016 Corporate Chef @
- 2010 -2013 Executive Chef @
- 2008 -2009 Corporate Sous Chef @
- 2005 -2008 Chef De Cuisine, Daniel Boulud Brasserie @
- 2004 -2005 Sous Chef, Café Boulud @
- 2001 -2001 Culinary Apprenticeship @ La Campognola & Agritourismo Trevisani
Robert McCormick Education
- The Culinary Institute of America
Bachelor of Professional Studies (BPS), Culinary Arts Management
Robert McCormick Skills
- Banquets
- Food & Beverage
- Culinary Skills
- Fine Dining
- Catering
- Chef
- Menu Development
- Food Service
- Cuisine
- Wine
- Micros
- Pre-opening
- Hospitality Management
- Restaurants
- Food
- Hotel Management
- Restaurant Management
- Hotels
- Hospitality Industry
- Recipes
- Hospitality
- Pastry
- Resorts
- Cooking
- New Restaurant Openings
- Food Preparation
- Sanitation
- Culinary
- Food and Beverage
- Cafe
- Pre Opening
Robert McCormick Summary
- Robert McCormick, based in Big Sky, MT, US, is currently a Director of Culinary at Yellowstone Club. Robert McCormick brings experience from previous roles at RGM Projects, True Food Kitchen, Dean & DeLuca and The Dinex Group - Chef Daniel Boulud. Robert McCormick holds a Bachelor of Professional Studies (BPS), Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Culinary Skills, Fine Dining, Catering and more. Robert McCormick has 2 emails and 5 mobile phone numbers on RocketReach.
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