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Todd Moreau Location
Big Sky, MT, US
Todd Moreau Work
Vice President of Food, Beverage and Special Events @ (April 2020 - Present)
Corporate Director of Food and Beverage @ (May 2016 - April 2020)
Executive Director of Food and Beverage @ (October 2012 - March 2016)
Founder @ TRM Consulting Group (December 2011 - October 2012)
Vice President of Food and Beverage Operations @ (October 2010 - December 2011)
Vice President of Food and Beverage @ (December 2009 - October 2010)
Vice President of Food and Beverage @ (August 2008 - December 2009)
Executive Director of Food and Beverage @ (March 2006 - August 2008)
Director of Food and Beverage and Executive Chef @ (December 2002 - March 2006)
Specialty Room Chef and Asst Executive Chef @ (July 1997 - December 2002)
Specialty Room Chef @ (July 1995 - July 1997)
Apprentice Chef @ Caesars Palace (January 1990 - July 1995)
Todd Moreau Education
College of Southern Nevada 1991-1994
Todd Moreau Skills
Hospitality Industry
Food & Beverage
Restaurant Management
Menu Development
Hospitality Management
Casino
Hotels
Banquets
Culinary Skills
Pre-opening
Resorts
Fine Dining
Micros
Catering
Hospitality
Cooking
Leadership
Restaurants
Food
Event Management
Hotel Management
Customer Service
Budgets
Revenue Analysis
Cuisine
Team Building
Budgeting
Chef
PowerPoint
Public Speaking
Food and Beverage
Business Development
Pre Opening
Entrepreneurship
Startups
Todd Moreau Summary
Todd Moreau, based in Big Sky, MT, US, is currently a Vice President of Food, Beverage and Special Events at Yellowstone Club. Todd Moreau brings experience from previous roles at Aegis Living, Wynn Las Vegas, TRM Consulting Group and Morgans Hotel Group. Todd Moreau holds a 1991 - 1994 College of Southern Nevada. With a robust skill set that includes Hospitality Industry, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management and more. Todd Moreau has 2 emails and 4 mobile phone numbers on RocketReach.
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