Todd Moreau's Location
Kirkland, Washington, United States
Todd Moreau's Work
- Vice President of Food and Beverage @ Yellowstone Club
- Corporate Director of Food and Beverage @ Aegis Living
- Executive Director of Food and Beverage @ Wynn Las Vegas
- Founder @ TRM Consulting Group
- Vice President of Food and Beverage Operations @ Morgans Hotel Group
- Vice President of Food and Beverage @ Harrah's Cherokee Casino Resort
- Director of Food and Beverage @ Harrah's Cherokee Casino Resort
- Director of Food and Beverage and Executive Chef @ Harrah's Cherokee Casino Resort
- Specialty Room Chef and Asst Executive Chef @ Harrah's Cherokee Casino Resort
- Specialty Room Chef @ Station Casinos
Todd Moreau's Education
- College of Southern Nevada
Certification of Achievment (Culinary Arts)
1991 - 1994
Todd Moreau's Skills
- Hospitality Industry
- Food & Beverage
- Restaurant Management
- Menu Development
- Hospitality Management
- Casino
- Hotels
- Banquets
- Culinary Skills
- Pre-opening
Todd Moreau's Summary
Todd Moreau, based in Kirkland, Washington, United States, is currently a Vice President of Food and Beverage at Yellowstone Club, bringing experience from previous roles at Aegis Living, Wynn Las Vegas, TRM Consulting Group and Morgans Hotel Group. Todd Moreau holds a 1991 - 1994 Certification of Achievment in Culinary Arts @ College of Southern Nevada. With a robust skill set that includes Hospitality Industry, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management and more, Todd Moreau contributes valuable insights to the industry. Todd Moreau has 3 emails and 1 mobile phone number on RocketReach.
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Todd Moreau
Vice President of Food and Beverage at Yellowstone Club
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