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Daniela D'Antonio Location
Bergen, Vestland, NO
Daniela D'Antonio Work
Sous chef @ (October 2024 - Present)
Jefe de partida @ (January 2024 - September 2024)
Jefe de partida @ (May 2023 - October 2023)
Jefe de partida @ (November 2018 - May 2023)
Assistant Pastry Chef @ (October 2017 - September 2018)
Stage @ (August 2016 - September 2016)
Daniela D'Antonio Education
Basque Culinary Center 2016-2017
Academia Barista Pro 2013-2014
Academia de alta cocina Le bouquet
Professional Chef
2011-2013
Universidad Dr. José Matías Delgado
(Diseño gráfico)
Daniela D'Antonio Skills
PowerPoint
Public Speaking
Illustrator
Bartending
Windows
Brewing
Graphic Design
Photoshop
Teaching
Pastry
English
Photography
Outlook
Microsoft Office
Microsoft Word
Microsoft Excel
Barista
Customer Service
Gourmet
Research
Food Styling
Coffee Making
Daniela D'Antonio Summary
Daniela D'Antonio, based in Bergen, Vestland, NO, is currently a Sous chef at Lysverket. Daniela D'Antonio brings experience from previous roles at RavioXO, Torralbenc, Diverxo and Grupo Dani García. Daniela D'Antonio holds a 2016 - 2017 Basque Culinary Center. With a robust skill set that includes PowerPoint, Public Speaking, Illustrator, Bartending, Windows and more. Daniela D'Antonio has 1 emails on RocketReach.
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