Nos presentamos… Presentamos ESPAISUCRE es el capricho de Jordi Butrón y sus socios Xano Saguer, Guillem Vicente y Reme Butrón, fundadores y promotores de una nueva forma de entender la pastelería de restaurant. Inauguran en febrero del 2000, el único restaurant de postres del mundo, uniendo a esta arriesgada pero meditada idea, la escuela de postres de restaurant . ESPAISUCRE reivindica el postre de restaurant como un elemento con personalidad y códigos propios, donde el resultado, suma de técnica y experiencia, difumina sin estridencias los límites que separan los conceptos de dulce y salado.
| Website | http://espaisucre.com/ |
| Revenue | $2 million |
| Employees | 5 (3 on RocketReach) |
| Founded | 2000 |
| Phone | +34 933 15 10 22 |
| Technologies |
JavaScript
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HTML
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PHP
+14 more
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| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 6 Million |
| Keywords | Pastry, Gourmet Food, Restaurant, Fine Dining, Artisan Pastry, Bakery, Culinary, Pastries Shop, High-End Desserts, Cakes, Sweet Treats, Food Service, Desserts Shop, Bakery Shop, Custom Cakes, Confectionery, Catering, Sweet Shop, Wedding Cakes |
| Competitors | American Airlines, Air France, Lufthansa, Ryanair - Europe's Favourite Airline, easyJet, Iberia, Vueling Airlines, KLM Cityhopper, British Airways Holidays, Alitalia Società Aerea Italiana S.p.A. +46 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
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espaisucre Questions
The espaisucre annual revenue was $2 million in 2026.
3 people are employed at espaisucre.
The NAICS codes for espaisucre are [3118, 31, 311].
The SIC codes for espaisucre are [54, 546].
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