Lysverket is a restaurant and bar located at the art museum KODE 4 in Bergen, Norway. The restaurant offers a daily set menu with an emphasis on local seafood and produce. The bar has a casual and welcoming atmosphere where one can enjoy seasonal cocktails and some of the best beer produced by Nordic microbreweries.
| Website | http://www.lysverket.no |
| Revenue | $5.2 million |
| Employees | 19 (6 on RocketReach) |
| Founded | 2013 |
| Address | 9 Rasmus Meyers Allé, Bergen, Hordaland 05015, NO |
| Phone | +47 55 60 31 00 |
| Technologies | |
| Industry | Restaurants, Grocery Retail, Retail |
| Keywords | Food, Restaurant, Dining Experience, Seafood Restaurant, Fine Dining, Culinary, Cuisine, Norwegian Cuisine, Local Food, Gastronomy, Menu, Set Menu, Bar, Gourmet, Restaurant Bar, Cocktail Bar, Seasonal Menu, Food And Beverage, Drinks, Chef |
| Competitors | Maaemo AS, Statholdergaarden, THE THIEF, Dinner Restaurant & Bar, Smalhans as, Restaurant Eik, Aker Brygge, Døgnvill Burger, HIMKOK, Film & Kino +8 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 51 Companies, SIC Code 58 Companies, SIC Code 514 Companies |
| NAICS | NAICS Code 424 Companies, NAICS Code 72 Companies, NAICS Code 42 Companies, NAICS Code 722 Companies |
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Lysverket Questions
The Lysverket annual revenue was $5.2 million in 2026.
Christopher Haatuft is the Chef and owner of Lysverket.
6 people are employed at Lysverket.
Lysverket is based in Bergen, Hordaland.
The NAICS codes for Lysverket are [424, 72, 42, 722].
The SIC codes for Lysverket are [581, 51, 58, 514].
Top Lysverket Employees
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Kabir Singh Alba
Head Sommelier at Lysverket
Marbella, AL, ES -
Gisela S.
Chef at Lysverket
United States1 -
Christopher Haatuft
Chef and owner at Lysverket
Bergen, Vestland, NO21 -
Daniela D'Antonio
Sous chef at Lysverket
Bergen, Vestland, NO1
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