Daniel Stevens Email & Phone Number

Daniel Stevens, based in Baldwin, MD, US, is currently a Chef De Cuisine, Sous Chef at Liv's Oyster Bar, bringing experience from previous roles at Mokomandy, The Copper Penny Inn, Market Basket and Schloss Wackerbarth. Daniel Stevens holds a 2007 - 2010 Bachelors in Management @ Culinary Institute of America. With a robust skill set that includes Sales, Banquets, Hospitality Management, Microsoft Office, Food Safety and more, Daniel Stevens contributes valuable insights to the industry. Daniel Stevens has 1 email on RocketReach.