Opening in 2006, Liv’s Oyster Bar quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table. Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past. John Brescio also serves as Liv’s Executive Chef, creating simple, focused dishes with an emphasis on local ingredients, and the stunning seafood that the area provides. The menu at Liv’s changes with the seasons, bringing guests a true taste of the pristine environment. John works closely with Liv’s partners to make sure only the best produce is used, as he would serve nothing less to his family. Together with his exceptional staff, John welcomes you to the special experience he’s created at Liv’s Oyster Bar.
View Top Employees from Liv's Oyster BarWebsite | http://www.livsoysterbar.com |
Revenue | $16.7 million |
Funding | $401000 |
Employees | 13 (8 on RocketReach) |
Founded | 2006 |
Address | 166 Main St, Old Saybrook, Connecticut 06475, US |
Phone | (860) 395-5577 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Abby Park, Corky's Catering, Inc., Jacquie's Cafe & Gourmet Catering, Personal Chef Tony |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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The Liv's Oyster Bar annual revenue was $16.7 million in 2024.
8 people are employed at Liv's Oyster Bar.
Liv's Oyster Bar is based in Old Saybrook, Connecticut.
The NAICS codes for Liv's Oyster Bar are [7225, 722, 72].
The SIC codes for Liv's Oyster Bar are [581, 58].