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Daniel Greenough Location
Andover, MA, US
Daniel Greenough Work
Director of Culinary @ (October 2018 - Present)
Corporate Chef @ (January 2010 - September 2018)
Executive Chef @ (January 2008 - January 2010)
Chef Owner @ Tempest California Bistro (January 2004 - January 2008)
Daniel Greenough Education
Northeastern University
(Geotechnical and Geoenvironmental Engineering)
Daniel Greenough Skills
Recipe Testing
Recipe Development
Menu Engineering
Computer Literacy
Restaurants
Food & Beverage
Restaurant Management
Menu Development
Catering
Fine Dining
Banquets
Hospitality
Hospitality Management
Culinary Skills
Food Service
Food
Hospitality Industry
Hotels
Micros
Pre-opening
Wine
Cuisine
Food Safety
Hotel Management
New Restaurant Openings
Labor Control
Serve Safe Certified
Food Cost Analysis
Food Cost Management
Butchery
Sanitation
Food and Beverage
Pre Opening
Daniel Greenough Summary
Daniel Greenough, based in Andover, MA, US, is currently a Director of Culinary at 110 Grill. Daniel Greenough brings experience from previous roles at Burtons Grill, LLC, Grill Concepts, Inc. and Tempest California Bistro. Daniel Greenough holds a Northeastern University. With a robust skill set that includes Recipe Testing, Recipe Development, Menu Engineering, Computer Literacy, Restaurants and more. Daniel Greenough has 3 emails and 4 mobile phone numbers on RocketReach.
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