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Daniel Greenough Location
Andover, MA, US
Daniel Greenough Work
2018 -now Director of Culinary @
2010 -2018 Corporate Chef @
2008 -2010 Executive Chef @
2004 -2008 Chef Owner @ Tempest California Bistro
Daniel Greenough Education
Northeastern University
(Geotechnical and Geoenvironmental Engineering)
Daniel Greenough Skills
Recipe Testing
Recipe Development
Menu Engineering
Computer Literacy
Restaurants
Food & Beverage
Restaurant Management
Menu Development
Catering
Fine Dining
Banquets
Hospitality
Hospitality Management
Culinary Skills
Food Service
Food
Hospitality Industry
Hotels
Micros
Pre-opening
Wine
Cuisine
Food Safety
Hotel Management
New Restaurant Openings
Labor Control
Serve Safe Certified
Food Cost Analysis
Food Cost Management
Butchery
Sanitation
Food and Beverage
Pre Opening
Daniel Greenough Summary
Daniel Greenough, based in Andover, MA, US, is currently a Director of Culinary at 110 Grill. Daniel Greenough brings experience from previous roles at Burtons Grill, LLC, Grill Concepts, Inc. and Tempest California Bistro. Daniel Greenough holds a Northeastern University. With a robust skill set that includes Recipe Testing, Recipe Development, Menu Engineering, Computer Literacy, Restaurants and more. Daniel Greenough has 3 emails and 4 mobile phone numbers on RocketReach.
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