110 Grill Information

110 Grill features modern American cuisine in a trendy, casual atmosphere. Here we are passionate about pure flavor, quality ingredients, and the cultivation of an inviting atmosphere that can play perfect host to an intimate dinner, a family celebration, or a cocktail with friends during the game. We are very committed to allergy awareness and offer an extensive gluten free menu.

Website	https://www.110grill.com/
Revenue	$32 million
Employees	570 (214 on RocketReach)
Founded	2014
Address	4 Lan Drive, Westford, Massachusetts 01886, US
Phone	+1 978-496-1867
Technologies	Microsoft Outlook , Microsoft Exchange Online , AWS Route53 +7 more (view full list)
Industry	Restaurants, Hospitality General, Hospitality
Keywords	American Cuisine, Casual Dining, Modern Restaurant, Family Restaurant, Trendy Restaurant, Dinner Restaurant, Full Service Restaurant, Restaurant Menu, Quality Ingredients, Inviting Atmosphere, Casual Atmosphere, Best Restaurants, Restaurant Reviews, Dine In Restaurant, Restaurant Reservations, Food And Beverage, Restaurant Experience, Eateries
Competitors	APPLEBEE S, Buffalo Wild Wings, Red Robin, Denny's, Texas Roadhouse, Chilis Grill & Bar Restaura.., Olive Garden, The Cheesecake Factory Restaurants, Inc., TGI Fridays, Ruby Tuesday +47 more (view full list)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies

110 Grill Questions

What is the annual revenue of 110 Grill?

The 110 Grill annual revenue was $32 million in 2026.

Who is the COO of 110 Grill?

Kim Wallace is the COO of 110 Grill.

How many people are employed at 110 Grill?

214 people are employed at 110 Grill.

Where is 110 Grill based?

110 Grill is based in Westford, Massachusetts.

What is the NAICS code for 110 Grill?

The NAICS codes for 110 Grill are [722, 7225, 72].

What is the SIC code for 110 Grill?

The SIC codes for 110 Grill are [58, 581].

Top 110 Grill Employees

Kim Wallace

Chief Operating Officer at 110 Grill

Westford, MA, US
2
- 110grill.com
- allergygrille.com
2
- +1 508-685-XXXX
- +1 301-881-XXXX
Chris Leonard

General Manager at 110 Grill

Hartford, CT, US
2
- gmail.com
- 110grill.com
1
- +1 860-480-XXXX
Michael Pifko

General Manager at 110 Grill

Derry, NH, US
2
- 110grill.com
- allergygrille.com
2
- +1 954-703-XXXX
- +1 512-663-XXXX
Daniel Greenough

Director of Culinary at 110 Grill

Andover, MA, US
3
- hotmail.com
- 110grill.com
- allergygrille.com
5+
- +1 310-782-XXXX
- +1 781-221-XXXX
- +1 425-228-XXXX
- +1 508-285-XXXX
- +1 617-847-XXXX
- +1 781-340-XXXX
Doug Stadtman

Area Director at 110 Grill

Boston, MA, US
1
- yahoo.com
5+
- +1 972-807-XXXX
- +1 508-654-XXXX
- +1 281-465-XXXX
- +1 310-339-XXXX
- +1 239-334-XXXX
- +1 978-807-XXXX
Alyssa Stringer

General Manager at 110 Grill

Naugatuck, CT, US
3
- gmail.com
- 110grill.com
- allergygrille.com
3
- +1 860-371-XXXX
- +1 860-261-XXXX
- +1 860-371-XXXX
Michael Cockcroft

General Manager at 110 Grill

Providence, RI, US
2
- +1 401-339-XXXX
- +1 401-353-XXXX
Mike Spotts

General Manager at 110 Grill

Pawtucket, RI, US
1
- +1 774-272-XXXX
Michael Spotts

Director of Leadership Development at 110 Grill

Spencer, MA, US
3
- gmail.com
- verizon.net
- 110grill.com
5
- +1 508-885-XXXX
- +1 508-330-XXXX
- +1 508-885-XXXX
- +1 508-885-XXXX
- +1 774-272-XXXX
Jay Stoddard

Head Chef at 110 Grill

Boston, MA, US
1
- gmail.com
1
- +1 508-665-XXXX