Director of Operations @ Crazy Dough's Pizza (November 2015 - September 2016)
Cafe Manager @ (November 2014 - June 2015)
Regional Training Manager @ (March 1996 - June 2014)
Distirct Manager @ (March 1986 - June 1996)
Brian Leger Education
Fitchburg State University
Business classes
Mount Wachusett Community College
Business classes
St. Bernard's High School
General business
Brian Leger Skills
Catering
Coaching
Cold Calling
Cooking
Customer Retention
Customer Satisfaction
Customer Service
Employee Relations
Employee Training
Food
Food
Food & Beverage
Food Service
Franchising
Hiring
Hospitality
Hospitality Management
Human Resources
Inventory Control
Inventory Management
Labor Control
Leadership
Leadership Development
Management
Menu Development
Multi-Unit
New Hire Orientations
New Restaurant Openings
Onboarding
Organizational Development
Organizational Effectiveness
P
Performance Management
Profit
Recruiting
Restaurant Management
Restaurants
ServSafe
Sourcing
Staff Development
Succession Planning
Talent Acquisition
Talent Management
Team Building
Team Leadership
Teamwork
Time Management
Training
Food and Beverage
Multi Unit
Brian Leger Summary
Brian Leger, based in Boston, MA, US, is currently a Dining Room Coordinator at 110 Grill. Brian Leger brings experience from previous roles at Crazy Dough's Pizza, NexDine and Papa Gino's. Brian Leger holds a Business classes @ Fitchburg State University. With a robust skill set that includes Catering, Coaching, Cold Calling, Cooking, Customer Retention and more. Brian Leger has 2 emails on RocketReach.
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