Director of Operations @ Crazy Dough's Pizza (November 2015 - September 2016)
Cafe Manager @ (November 2014 - June 2015)
Regional Training Manager @ (March 1996 - June 2014)
Distirct Manager @ (March 1986 - June 1996)
Brian Leger Education
Fitchburg State University
(Business classes)
Mount Wachusett Community College
(Business classes)
St. Bernard's High School
(General business)
Brian Leger Skills
Training
Leadership
Restaurant Management
Coaching
Customer Service
Employee Relations
Employee Training
Management
Recruiting
Restaurants
Team Building
Time Management
Team Leadership
Leadership Development
Hiring
Multi-unit
Profit
Hospitality
Customer Satisfaction
New Restaurant Openings
Inventory Management
P
Succession Planning
Cooking
Human Resources
Food
Food Service
Onboarding
Performance Management
Labor Control
ServSafe
Customer Retention
Talent Management
Organizational Effectiveness
Organizational Development
New Hire Orientations
Talent Acquisition
Menu Development
Teamwork
Food
Staff Development
Cold Calling
Inventory Control
Hospitality Management
Sourcing
Catering
Franchising
Food & Beverage
Food and Beverage
Multi Unit
Brian Leger Summary
Brian Leger, based in Boston, MA, US, is currently a Dining Room Coordinator at 110 Grill. Brian Leger brings experience from previous roles at Crazy Dough's Pizza, NexDine and Papa Gino's. Brian Leger holds a Fitchburg State University. With a robust skill set that includes Training, Leadership, Restaurant Management, Coaching, Customer Service and more. Brian Leger has 2 emails on RocketReach.
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