Dan Tabor's Location
Montpelier, VT, US
Dan Tabor's Work
- Baking and Pastry Department Chair @ New England Culinary Institute
- Baking and Pastry instructor @ New England Culinary Institute
Dan Tabor's Skills
- Public Speaking
- Catering
- Cooking
- Event Planning
- Food
- Community Outreach
- Customer Service
- Menu Development
- Teaching
- Instructional Design
Dan Tabor's Summary
Dan Tabor, based in Montpelier, VT, US, is currently a Baking and Pastry Department Chair at New England Culinary Institute, bringing experience from previous roles at New England Culinary Institute. With a robust skill set that includes Public Speaking, Catering, Cooking, Event Planning, Food and more, Dan Tabor contributes valuable insights to the industry. Dan Tabor has 1 email on RocketReach.
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