Fawn Wells Email & Phone Number
Director of NECI Catering, Manager of La Brioche Bakery @ New England Culinary Institute
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Fawn Wells Location
- Montpelier, VT, US
Fawn Wells Work
- 2008 -now Director of NECI Catering, Manager of La Brioche Bakery @
Fawn Wells Education
- New England Culinary Institute
AOS (Culinary)
1999-2001
Fawn Wells Skills
- Hospitality
- Menu Development
- Event Planning
- Food
- Catering
- Restaurants
- Culinary Skills
- Hospitality Management
- Cooking
- Budgets
- Event Management
- Restaurant Management
- Customer Service
- Banquets
- Food Safety
- Coaching
- Public Relations
- Team Building
- Microsoft Word
- Public Speaking
- Leadership
Fawn Wells Summary
- Fawn Wells, based in Montpelier, VT, US, is currently a Director of NECI Catering, Manager of La Brioche Bakery at New England Culinary Institute. Fawn Wells holds a 1999 - 2001 AOS in Culinary @ New England Culinary Institute. With a robust skill set that includes Hospitality, Menu Development, Event Planning, Food, Catering and more. Fawn Wells has 1 emails and 3 mobile phone numbers on RocketReach.
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