Dan Rauch's Location
Sebastopol, CA, US
Dan Rauch's Work
- Head of R and D and Commercialization @ Culina
- Project Manager Culinary @ Amy's Kitchen
- VP Innovation @ Miyoko's Creamery
- Director R and D @ Miyoko's Creamery
- Director of Culinary @ Brightloom
- Director Innovation @ Performance Kitchen Food Is Medicine
- Sr. Product Development Manager, Own Brands, Deli, Prepared Foods, and Bakery @ Safeway
- Senior Food Technologist @ Mattson
- Chef @ Chef in the Bay Area and Spain
- IT Director and Officer @ PENSCO Trust Company, a subsidiary of Opus Bank
Dan Rauch's Education
- University of California, Davis
Master's degree (Food Science and Technology)
2006 - 2008 - Diablo Valley College
Culinary Arts (Culinary Arts and Management)
2003 - 2003 - University of California, Berkeley
Bachelor of Arts (Physical Sciences)
1995 - 1997
Dan Rauch's Skills
- Food Science
- Food
- Testing
- Product Development
- Excel
- Research
- R&D
- Strategic Planning
- Packaging
- Word
Dan Rauch's Summary
Dan Rauch, based in Sebastopol, CA, US, is currently a Head of R and D and Commercialization at Culina Yogurt, bringing experience from previous roles at Amy's Kitchen, Miyoko's and eatsa. Dan Rauch holds a 2006 - 2008 Master's degree in Food Science and Technology @ University of California, Davis. With a robust skill set that includes Food Science, Food, Testing, Product Development, Excel and more, Dan Rauch contributes valuable insights to the industry. Dan Rauch has 9 emails and 1 mobile phone number on RocketReach.
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