Kathryn Congleton Email & Phone Number
Area Manager - North America @ BDF Ingredients
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Kathryn Congleton Location
- Boulder, CO, US
Kathryn Congleton Work
- 2025 -now Area Manager - North America @
- 2022 -2023 Senior Research Development Scientist - Dairy-free Yogurt @
- 2019 -2022 Food Scientist II promoted to Food Scientist III - Plant-based Yogurt @
- 2017 -2019 Food Scientist, Productivity - Vegan Meat Alternatives @ Pinnacle Foods/ConAgra Foods
- 2013 -2014 Formulation and Sensory Assistant Scientist - Nutraceuticals @
- 2011 -2012 Undergraduate Research Assistant @
- 2011 -2011 Senior camp counselor @
- 2010 -2010 Camp counselor @
Kathryn Congleton Education
- AgroParisTech - Triple University European Erasmus Mundus Degree
Master of Science in Food Innovation and Product Design
2014-2016 - Università degli Studi di Napoli 'Federico II'
Master of Science (MSc) (Food Innovation and Product Design - Design of Functional and Healthy Foods)
2015-2016 - AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Masters of Nutrition and Food Science
2014-2015 - Dublin Institute of Technology
Master of Science in Culinary Innovation and Food Product Development
2015-2015 - Utah State University
Bachelor of Science (BS) (Food Science)
2009-2013
Kathryn Congleton Summary
- Kathryn Congleton, based in Boulder, CO, US, is currently a Area Manager - North America at BDF Natural Ingredients. Kathryn Congleton brings experience from previous roles at Culina Yogurt, Danone, Pinnacle Foods/ConAgra Foods and Reckitt Benckiser. Kathryn Congleton holds a 2014 - 2016 Master of Science in Food Innovation and Product Design @ AgroParisTech - Triple University European Erasmus Mundus Degree. Kathryn Congleton has 3 emails and 1 mobile phone numbers on RocketReach.
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