AgroParisTech - Triple University European Erasmus Mundus Degree
Master of Science in Food Innovation and Product Design
2014 - 2016
AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
Masters of Nutrition and Food Science
2014 - 2015
Dublin Institute of Technology
Master of Science in Culinary Innovation and Food Product Development
2015 - 2015
Università degli Studi di Napoli 'Federico II'
Master of Science (MSc) (Food Innovation and Product Design - Design of Functional and Healthy Foods)
2015 - 2016
Utah State University
Bachelor of Science (BS) (Food Science)
2009 - 2013
Kathryn Congleton's Skills
Microbiology
Sensory Evaluation
HPLC
Formulation
Teamwork
Food Chemistry
Food Microbiology
Team Oriented
Microsoft Office
Laboratory Skills
Kathryn Congleton's Summary
Kathryn Congleton, based in Boulder, CO, US, is currently a Senior Research Development Scientist - Dairy-free Yogurt at Culina Yogurt, bringing experience from previous roles at Danone, Pinnacle Foods/ConAgra Foods, Reckitt Benckiser and Utah State University. Kathryn Congleton holds a 2014 - 2016 Master of Science in Food Innovation and Product Design @ AgroParisTech - Triple University European Erasmus Mundus Degree. With a robust skill set that includes Microbiology, Sensory Evaluation, HPLC, Formulation, Teamwork and more, Kathryn Congleton contributes valuable insights to the industry. Kathryn Congleton has 1 email and 1 mobile phone number on RocketReach.