Discovered by Louis XIV in 1682, the DALLOYAU "Officiers de Bouche" had dazzled the Court of Versailles until the French revolution. In 1802, the DALLOYAU family founded the first "Maison de Gastronomie" at the 101, rue du Faubourg Saint-Honoré in Paris. Over the generations, the family nurtured and conveyed the excellence of its expertise to all the gourmets in France and around the world. DALLOYAU shares the French art de vivre with avant-garde and mythical creations.
| Website | http://www.dalloyau.fr |
| Revenue | $74.4 million |
| Employees | 194 (97 on RocketReach) |
| Founded | 1682 |
| Address | 101, Rue du Faubourg Saint-Honoré, Paris, Île-de-France 75008, FR |
| Phone | +33 1 42 99 90 00 |
| Technologies |
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| Industry | Events Services, Food, Beverages & Tobacco, Food Products, Manufacturing, Restaurants and Bars |
| Web Rank | 2 Million |
| Keywords | French Cuisine, Gastronomy, Pastry, Gourmet Food, Culinary, Cakes, Fine Dining, Desserts, Luxury Food, High-End Desserts, Artisan Food, Epicurean, Cuisine, Confectionery, Catering, Bakery, Sweet Treats, Food Gifts |
| Competitors | Ladurée USA, Pierre Hermé Paris, FAUCHON Paris, Groupe Cyril Lignac, Angelina Paris, Pâtisserie des Rêves, Lenôtre, Nos Boutiques – Stohrer, Poilâne, Ducasse Paris +10 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 205 Companies |
| NAICS | NAICS Code 3118 Companies, NAICS Code 31 Companies, NAICS Code 311 Companies |
Looking for a particular Dalloyau employee's phone or email?
The Dalloyau annual revenue was $74.4 million in 2026.
Delphine Meignen is the Directrice Achats et marketing DALLOYAU of Dalloyau.
97 people are employed at Dalloyau.
Dalloyau is based in Paris, Île-de-France.
The NAICS codes for Dalloyau are [3118, 31, 311].
The SIC codes for Dalloyau are [20, 205].