Curtis Cameron Email & Phone Number
Senior Business Development Manager (West) @ VALRHONA
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Curtis Cameron Location
- Salt Lake City, UT, US
Curtis Cameron Work
- 2025 -now Senior Business Development Manager (West) @
- 2024 -2025 Technical and Sales Manager and Corporate Pastry Chef - USA | Canada @
- 2023 -2024 Tammen Hotel Group Advisor @
- 2022 -2023 Commercial Real Estate Advisor and Franchise Acquisition Manager @ SVN | Alta Commercial
- 2020 -2023 Executive Business Consultant @ Cameron & Co
- 2019 -2020 Executive Pastry Chef | Department Head @
- 2018 -2019 CO-Executive Pastry Chef @
- 2016 -2018 Executive Pastry Chef @
- 2014 -2016 Executive Pastry Chef @
- 2011 -2014 Assistant Pastry Chef @
- 2009 -2011 Sushi Chef @ The Flying Sumo
- 2008 -2009 Lead Pastry Cook @
- 2006 -2009 Pastry Cook 1 @
Curtis Cameron Education
- Utah Valley University
Accounting (Accounting and Finance)
2020-2024 - French Pastry School
Professional continuing education (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2013 - Scottsdale Culinary Institute
Associate of Occupational Studies (Hospitality Administration/Management)
2006-2007 - San Francisco Culinary Academy
Associate's of Occupational Studies (Culinary Arts/Chef Training)
2005-2006
Curtis Cameron Summary
- Curtis Cameron, based in Salt Lake City, UT, US, is currently a Senior Business Development Manager (West) at VALRHONA. Curtis Cameron brings experience from previous roles at Max Felchlin AG, Marcus & Millichap, SVN | Alta Commercial and Cameron & Co. Curtis Cameron holds a 2020 - 2024 Accounting in Accounting and Finance @ Utah Valley University. Curtis Cameron has 1 mobile phone numbers on RocketReach.
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