Culinary Conservatory Competitors

Johnson & Wales University (JWU) has over 100 undergraduate and graduate programs—online and in-person. With over a century of academic excellence, JWU values intellectual curiosity and encourages a passion for hands-on learning by immersing students in dynamic labs and career-focused classrooms. The university’s commitment to providing students with a well-rounded, relevant education shapes agile graduates who are real-world tested and ready to enter a highly dynamic workforce. Johnson & Wales University is a private, nonprofit NECHE-accredited institution with more than 8,000 students from over 65 countries. JWU offers 100+ undergraduate, graduate, online, continuing education and accelerated programs in healthcare, business, culinary arts, hospitality, technology, education, and more. Over 105,000 alumni are forging successful careers in exciting industries.

The Art Institutes

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.