Culinary Advisors is a dynamic, women-owned food service facility design consultancy team that offers creative collaboration and high-tech solutions to deliver quality designs that stand the test of time. We put you at the center of all we do, partnering to help you visualize, problem-solve, and optimize your projects. We serve as the voice of the food service front line, solving the puzzles of efficiencies, functionality, and aesthetics, while ensuring that our design meets or exceeds your expectations. We bring 30 years in the industry, continuous technological education, a long list of clients and referrals, and three design awards in the last two years. To help you visualize your project and maximize timing, our team uses 3D modeling, Computer-Aided Design (CAD) as well as Bluebeam software, which helps us finish your projects faster, reduce risk, and maximize ROI. We specialize in Cook/Chill technology and advise on energy efficient kitchen equipment.
View Top Employees from Culinary AdvisorsWebsite | http://culinaryadvisors.com |
Revenue | $1 million |
Employees | 13 (13 on RocketReach) |
Founded | 1993 |
Address | 2004 Stockton Road, Phoenix, Maryland 21131, US |
Phone | (512) 461-4155 |
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Industry | Design Services, Business Services General, Business Services |
Web Rank | 35 Million |
SIC | SIC Code 73 Companies, SIC Code 738 Companies |
NAICS | NAICS Code 541 Companies, NAICS Code 541410 Companies, NAICS Code 5414 Companies, NAICS Code 54 Companies, NAICS Code 54141 Companies |
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The Culinary Advisors annual revenue was $1 million in 2024.
Seog Kim is the Co Founder and Managing member of Culinary Advisors.
13 people are employed at Culinary Advisors.
Culinary Advisors is based in Phoenix, Maryland.
The NAICS codes for Culinary Advisors are [541, 541410, 5414, 54, 54141].
The SIC codes for Culinary Advisors are [73, 738].