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Robert Jacobs Location
Washington, DC, US
Robert Jacobs Work
Design Principal @ (July 2022 - Present)
President and Principal @ Birchfield Jacobs Foodsystems (June 2000 - August 2022)
Principal @ Jacobs Associates, Inc. (June 1988 - June 2000)
Robert Jacobs Education
Towson University
Bachelor of Science (B.S.) (Mathematics)
1984-1988
Drexel University
Biomedical/Medical Engineering
1983-1984
Robert Jacobs Skills
Strategic Planning
Cost Control
Kitchen Remodeling
Food & Beverage
Food Service
Hospitality
Project Management
Healthcare Consulting
Senior Living Design
Design
Consulting
Bluebeam
Creative Problem Solving
Commercial Kitchen Design
Revit
Sustainable Design
Submittals
Design Research
Architectural Design
Space Planning
Renovation
Construction
LEED
Microsoft Office
AutoCAD
AutoQuotes
Food Service Operations
Leadership
Teaching
Management
Software Development
Public Speaking
Integration
Robert Jacobs Summary
Robert Jacobs, based in Washington, DC, US, is currently a Design Principal at Culinary Advisors. Robert Jacobs brings experience from previous roles at Birchfield Jacobs Foodsystems and Jacobs Associates, Inc.. Robert Jacobs holds a 1984 - 1988 Bachelor of Science (B.S.) in Mathematics @ Towson University. With a robust skill set that includes Strategic Planning, Cost Control, Kitchen Remodeling, Food & Beverage, Food Service and more. Robert Jacobs has 2 emails and 2 mobile phone numbers on RocketReach.
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