Established in 1997, Cuisine Royale is a small, family-run independent Dry Goods supplier based in Great Canfield CM6 1JZ. Our warehouse near Great Dunmow in Essex holds an extensive range of products, dried goods, chilled and frozen. We deliver in sign-written, well maintained transit-sized vehicles. These are fitted with chillers & freezers. We pride ourselves on our personal and prompt service, as a small company, we aim to be friendly, efficient and considerate. Any goods you might need and cannot find listed here, we are happy to source We stock a wide range of store cupboard, chilled and frozen goods. Where possible our aim is to sell local and regional products, these include; Maldon Sea Salt, Duchess Rapeseed Oil ( Sawbridgeworth) Criterion Ice Cream (Bury St Edmunds) and Marriages Flour( Chelmsford) Ranges we stock include; Wiltshire Tracklements, Pidy pastry cases, Belcolade Chocolate, Remia mayonnaise and Snowdonia Cheese. Free from range we have started a basic collection of Free From products to cater for the growing need for allergen considerate goods. This range is permanently increasing please ask if you would like us to add additional products to this range. We aim to stock a good quality Extra Virgin Oil at all times and and compliment this with a basic pomace oil for cooking purposes.
| Website | http://www.cuisineroyale.co.uk |
| Revenue | $1 million |
| Employees | View employees |
| Address | Griffin Farm Green St Unit 3, Great Canfield, Essex CM6 1JZ, GB |
| Phone | +44 1279 879568 |
| Industry | Grocery Retail, Retail |
| Competitors | Rusty Lake, Epicureā¢, HelloFresh, Blue Apron, Freshly, Sunbasket, Plated, Home Chef, Green Chef, Snap Kitchen +36 more (view full list) |
| SIC | SIC Code 514 Companies, SIC Code 51 Companies |
| NAICS | NAICS Code 42 Companies, NAICS Code 4244 Companies, NAICS Code 424 Companies |
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The Cuisine Royale annual revenue was $1 million in 2026.
Cuisine Royale is based in Great Canfield, Essex.
The NAICS codes for Cuisine Royale are [42, 4244, 424].
The SIC codes for Cuisine Royale are [514, 51].