Creative Hands Cuisine has been quietly orchestrating wedding, corporate, and private events in Phoenix for over 23 years under the guidance of Certified Executive Chef Douglas Brochu and his wife Camille, founders and owners. We create culinary experiences with our clients through customized menus, which are crafted by our highly trained chefs, and presented by our professional staff! Our menus are featured at the most amazing venues across the valley and Sedona such as Desert Foothills, Agave of Sedona, G Collection, Sky Ranch Lodge, Hangar One, The Vault of Scottsdale, The Paseo, and Many More!
| Website | http://www.creativehandscuisine.com |
| Revenue | $180000 |
| Employees | 27 (13 on RocketReach) |
| Founded | 2002 |
| Address | 3035 N Maple St Building 1, Mesa, Arizona 85215, US |
| Phone | (602) 628-1534 |
| Fax | (480) 588-8408 |
| Technologies |
JavaScript
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HTML
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PHP
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| Industry | Food & Beverages, Hospitality General, Hospitality |
| Keywords | Catering, Wedding Catering, Corporate Catering, Private Chef, Event Catering, Culinary, Food Service, Event Planning, Personal Chef, Gourmet Food, Catering Services, Executive Chef, Special Events, Full Service Catering, Wedding Menu, Corporate Events, Private Events, Menu Planning, Party Catering |
| Competitors | Blue Apron, HelloFresh, Home Chef, Freshly, Sunbasket, CookUnity, Plated, Green Chef, Snap Kitchen, The Purple Carrot +30 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7223 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Creative Hands Cuisine employee's phone or email?
The Creative Hands Cuisine annual revenue was $180000 in 2026.
Doug Brochu is the Owner of Creative Hands Cuisine.
13 people are employed at Creative Hands Cuisine.
Creative Hands Cuisine is based in Mesa, Arizona.
The NAICS codes for Creative Hands Cuisine are [7223, 72, 722].
The SIC codes for Creative Hands Cuisine are [58, 581].