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Creative Hands Cuisine has been quietly orchestrating wedding, corporate, and private events in Phoenix for over 23 years under the guidance of Certified Executive Chef Douglas Brochu and his wife Camille, founders and owners. We create culinary experiences with our clients through customized menus, which are crafted by our highly trained chefs, and presented by our professional staff! Our menus are featured at the most amazing venues across the valley and Sedona such as Desert Foothills, Agave of Sedona, G Collection, Sky Ranch Lodge, Hangar One, The Vault of Scottsdale, The Paseo, and Many More!

Creative Hands Cuisine Questions

The Creative Hands Cuisine annual revenue was $180000 in 2026.

Doug Brochu is the Owner of Creative Hands Cuisine.

13 people are employed at Creative Hands Cuisine.

Creative Hands Cuisine is based in Mesa, Arizona.

The NAICS codes for Creative Hands Cuisine are [7223, 72, 722].

The SIC codes for Creative Hands Cuisine are [58, 581].

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