Cordon Bleu Information

Fondée en 1933, Cordon Bleu est l’un des plus importants transformateurs alimentaires québécois. Les produits fabriqués à son usine alimentaire de Montréal sous les marques Cordon Bleu, Clark, Paris Pâté et Esta sont distribués à l'échelle du pays.

Website	http://emplois.cordonbleu.ca
Revenue	$14.2 million
Employees	20 (9 on RocketReach)
Founded	1933
Address	8383 Rue J.-René Ouimet, Anjou, Quebec H1J 2P8, CA
Phone	+1 514-352-3000
Technologies	MySQL , JUnit , J2EE (view technologies)
Industry	Food and Beverage Manufacturing, Food & Beverages, Food, Beverages & Tobacco, Manufacturing, Crops, Agriculture
Web Rank	7 Million
Keywords	Food Processing, Food Manufacturer, Food Distribution, Meat Processing, Food Production, Pates, Meat Products, Wholesale Food, Protein, Charcuterie, Poultry Products, Food Supplier, Deli Meats, Culinary, National Distribution, Prepared Foods, Grocery Products, Packaged Foods, Food Service
Competitors	Le Cordon Bleu, Institute of Culinary Education, The Culinary Institute of America, Johnson & Wales University, Auguste Escoffier School of Culinary Arts, International Culinary Center, apicius.com, Lawrence Academy, Kendall College +18 more (view full list)
SIC	SIC Code 203 Companies, SIC Code 20 Companies
NAICS	NAICS Code 111 Companies, NAICS Code 11 Companies