Cordon Bleu Information

View Top Employees from Cordon Bleu

Fondée en 1933, Cordon Bleu est l’un des plus importants transformateurs alimentaires québécois. Les produits fabriqués à son usine alimentaire de Montréal sous les marques Cordon Bleu, Clark, Paris Pâté et Esta sont distribués à l'échelle du pays.

Website	http://emplois.cordonbleu.ca
Revenue	$14.2 million
Employees	20 (10 on RocketReach)
Founded	1933
Address	8383 Rue J.-René Ouimet, Anjou, Quebec H1J 2P8, CA
Phone	(514) 352-3000
Technologies	MySQL , JUnit , J2EE (view technologies)
Industry	Food and Beverage Manufacturing, Food & Beverages, Food, Beverages & Tobacco, Manufacturing, Crops, Agriculture
Web Rank	7 Million
Keywords	Food Processing, Food Manufacturer, Food Distribution, Meat Processing, Food Production, Pates, Meat Products, Wholesale Food, Protein, Charcuterie, Poultry Products, Food Supplier, Deli Meats, Culinary, National Distribution, Prepared Foods, Grocery Products, Packaged Foods, Food Service
Competitors	Le Cordon Bleu, Johnson & Wales University, Institute of Culinary Education, Auguste Escoffier School of Culinary Arts, Kendall College, Lawrence Academy, International Culinary Center, apicius.com, The Culinary Institute of America +18 more (view full list)
SIC	SIC Code 203 Companies, SIC Code 20 Companies
NAICS	NAICS Code 11 Companies, NAICS Code 111 Companies

Cordon Bleu Questions

What is the annual revenue of Cordon Bleu?

The Cordon Bleu annual revenue was $14.2 million in 2026.

How many people are employed at Cordon Bleu?

10 people are employed at Cordon Bleu.

Where is Cordon Bleu based?

Cordon Bleu is based in Anjou, Quebec.

What is the NAICS code for Cordon Bleu?

The NAICS codes for Cordon Bleu are [11, 111].

What is the SIC code for Cordon Bleu?

The SIC codes for Cordon Bleu are [203, 20].

Top Cordon Bleu Employees

Mylène Perreault

Technicienne R and D at Cordon Bleu

Montreal, QC, CA
2
- hotmail.com
- cordonbleu.ca
Annick Gagnon

Coordonnatrice SQF at Cordon Bleu

Sainte-Catherine, QC, CA
2
- yahoo.ca
- cordonbleu.ca
Christopher Coleman

Executive Chef at Cordon Bleu

Miami, Florida, United States
2
- cordonbleu.ca
- gmail.com

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