Cooking Vacations Competitors

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

The School of Artisan Food is a registered charity dedicated to teaching skills in all aspects of sustainable and artisan food production. The School, based on the beautiful Welbeck Estate in Nottinghamshire, has specialist training facilities where students learn from a team of industry experts. At the home of artisan food production, we believe that food created using traditional, heritage methods not only tastes better, but it also has an important positive impact on our wellbeing and on the environment. By sharing knowledge, teaching skills and connecting like-minded people, the School inspires students to become part of a thriving artisan food community. We offer an excellent opportunity for people of all skill levels to expand their knowledge through a wide range of short courses and a full-time six month Advanced Diploma in Artisan Baking. Our range of exciting subject areas include: baking and patisserie, brewing and drinks, butchery, cheesemaking, chocolate, curing and smoking, cooking, food business start-ups, food photography, foraging, ice cream, and fermentation and pickling. The School has an outstanding reputation for the quality of training it provides with courses being taught by some of the most skilled and experienced artisan producers and tutors. As well as up-skilling existing and aspiring producers and teaching enthusiastic amateurs and complete newcomers, we are especially keen to provide opportunities for the local community. The School of Artisan Food is a registered charity. Registered charity number 1139632

The Tour Experience the beautiful Napa Valley in a unique way with a gourmet guided tour of the wine country's culinary treasures. Enjoy behind-the-scenes tours and exclusive tastings of the best food this region has to offer. Learn about sustainable agriculture, artisan food production, and local history while you eat your way through the valley!