Santa Fe, NM fine dining restaurant offering Southwestern cuisine, intimate atmosphere, private dining, weddings, elegant wine list. Call (505) 9824353.
| Website | http://www.compoundrestaurant.com |
| Revenue | $8 million |
| Employees | 6 (1 on RocketReach) |
| Address | 653 Canyon Rd, Santa Fe, New Mexico 87501, US |
| Phone | +1 505-982-4353 |
| Technologies |
JavaScript
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| Industry | Food and Beverage Services, Grocery Retail, Retail |
| Keywords | Fine Dining, New Mexican Cuisine, Southwestern Cuisine, Restaurant, Upscale Restaurant, Private Dining, Wedding Venue, Elegant Dining, Special Events, Intimate Atmosphere, Wine List, Culinary Experience, Romantic Dinner, Chef's Tasting Menu, Food And Beverage, Catering Services, Seasonal Menu, Dinner Reservations, Group Dining |
| Competitors | JEAN-GEORGES MANAGEMENT, Momofuku, Blue Hill At Stone Barns, Eleven Madison Park, Union Square Cafe, Keens Steakhouse, Atera, Locanda Verde, The Spotted Pig, Dovetail NYC +33 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 312 Companies, NAICS Code 3121 Companies, NAICS Code 31213 Companies |
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Compound Restaurant Questions
The Compound Restaurant annual revenue was $8 million in 2026.
Mark Kiffin is the Chef and Owner of Compound Restaurant.
1 people are employed at Compound Restaurant.
Compound Restaurant is based in Santa Fe, New Mexico.
The NAICS codes for Compound Restaurant are [31, 312, 3121, 31213].
The SIC codes for Compound Restaurant are [20, 208].
Top Compound Restaurant Employees
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Mark Kiffin
Chef and Owner at Compound Restaurant
Santa Fe, NM, US25+
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