We are Bean to bar, Indian single origin hand-crafted chocolate makers with unique flavours and enchanting experiences. Bean-to-bar is simply making the chocolates from scratch, at Colocal, we take you through the entire process from sourcing the bean to the creation of the bar. Each cacao pod is hand harvested, plucked, sorted, dried and fermented before it is brought to our Chocolate factory for the next steps. Scroll down to see our Chocolate making process. Our Chocolates are made with added cocoa butter and less sugar, no flavourings or preservatives.
| Website | https://colocal.in/ |
| Revenue | $18.3 million |
| Employees | 43 (15 on RocketReach) |
| Founded | 2020 |
| Industry | Food and Beverage Manufacturing |
| Competitors | Dandelion Chocolate, Theo Chocolate, Taza Chocolate, Amedei Srl, Green & Black's, Scharffen Berger Chocolate Maker, LLC, Cocoa Runners, Cacao Prieto, Valrhona Inc. Corporate Office, Mass Brothers +24 more (view full list) |
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The Colocal Chocolates annual revenue was $18.3 million in 2026.
Sheetal Saxena is the Founder of Colocal Chocolates.
15 people are employed at Colocal Chocolates.