Amedei Srl Information

Cecilia Tessieri accomplished turning what was once her dream into a reality with the creation of Amedei, designed and built on her homeland in Tuscany. A deep passion for chocolate and spreading joy together with a continual search for perfection and devotion to work have factored into making Amedei what it is today. Great attention goes into selecting the best raw materials available and transforming them into something magnificent. In order to produce an exceptional chocolate it is necessary to closely follow the many stages involved in the manufacturing of chocolate. This is exactly what Cecilia Tessieri, founder of Amedei, courageously set out to do. Her determination to create an excellent product is what gave life to a successful, unique and innovative family business. Amedei is the only Italian chocolate boutique to have complete supervision over its production process from the cocoa bean to the finished product. Great attention to detail and desire for excellence has earned Amedei the Chocolate Academy of London's prestigious "Golden Bean" award in the "bean to bar" category for four consecutive years. Expressing ethical values and demonstrating social reponsibility are what Amedei believes to be important in creating an excellent product that combines tradition and innovation. Finally, Amedei is the only company to produce chocolate using select cocoa beans coming from the most prestigious plantations in the world.