Cole Minnick's Location
Las Vegas, NV, US
Cole Minnick's Work
- Cook @ Morton's The Steakhouse
- Cook @ McCormick & Schmick's
- The Gallery @ Silverado Policy Accelerator
- Team Member @ Freddy's Frozen Custard & Steakburgers
Cole Minnick's Education
- The Art Institute of Las Vegas
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2016 - 2019 - Silverado High School
High School Diploma (Restaurant, Culinary, and Catering Management/Manager)
2012 - 2016
Cole Minnick's Skills
- Culinary Management
- Culinary Education
- Hospitality
- Food Service Sanitation
- Food Cost Analysis
- Food Service Operations
Cole Minnick's Summary
Cole Minnick, based in Las Vegas, NV, US, is currently a Cook at Morton's The Steakhouse, bringing experience from previous roles at McCormick & Schmick's, Silverado High School and Freddy's Frozen Custard & Steakburgers. Cole Minnick holds a 2016 - 2019 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ The Art Institute of Las Vegas. With a robust skill set that includes Culinary Management, Culinary Education, Hospitality, Food Service Sanitation, Food Cost Analysis and more, Cole Minnick contributes valuable insights to the industry.
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